FOOD SHOP
HOURS:
MONDAY - FRIDAY 11-6
SATURDAY 11-3
CLOSED SUNDAY
WE ARE WALK IN ONLY
NO PHONE ORDERS
TODAY'S MENU
DRINKS
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ORANGE BLOSSOM LEMONADE 5
BLUEBERRY LIMEADE 5 ROSEMARY ICED TEA 4 HIBISCUS REFRESHER 6 w black cherry, lime & mint SUZIE PALMER 5 orange blossom lemonade + rosemary iced tea JUAN PALMER 6 orange blossom lemonade + hibiscus refresher MUD\WTR 5 mushrooms, adaptogens, cacao, spices |
HOT APPLE CIDER 4
w cinnamon, nutmeg & clove RICH & CREAMY HOT CHOCOLATE 6 w toasted house-made marshmallow HOT GINGER ELIXIR 7 choose: turmeric or elderberry (df/gf/v) HEAVY FEATHER COFFEE 3.50 RED TAIL BLEND | HOT OR ICED ronnybrook farm creamline milk, almond milk, oat milk raw sugar, brown sugar syrup, stevia, honey HOT TEA 3 english breakfast, earl grey, moroccan mint jasmine pearl, nettle-ginger, hibiscus, chamomile |
PLUS LOTS MORE IN THE COOLER
poppi prebiotic soda, culture pop probiotic soda, vybes adaptogenic tonics, pilot kombucha, de la calle tepache,
something & nothing seltzer, aura bora sparkling water, mountain valley spring water, saratoga spring water,
coconut water, kimono sparkling yuzu juice, red jacket orchards fuji apple juice, monsieur singh mango lassi,
galvanina organic sodas, boylan's shirley temple, coca cola, harney & son's cbd shots, immuneschein elixirs,
house-made margarita mix, fever tree sodas & tonics, avec mixers, figlia apertivo, ghia apértif, phony negroni,
seedlip spirit, parch prickly pear paloma, cipriani bellini, noughty sparkling rosé, surely wines, töst refresher
BAKERY & SWEETSPLUM JOHNNYCAKE 5 w wild hive farm corn flour (gf/v) LEMON CAKE 4 w citrus glaze (v) BANANA BREAD 4 w chocolate-hazelnut swirl (v) CHOCOLATE CHIP COOKIE 2.50 salted toffee & brown butter (v) ALMOND THUMBPRINT COOKIE 2.50 w cherry preserves (df/vg) COCO LOCO COOKIE 2.50 w coconut, chocolate chunks, walnut & oats (df/vg) PISTACHIO COOKIE (df/gf/v) 3 BANANA PUDDING 7 w whipped cream & coconut (gf/v) CHOCOLATE PUDDING 7 w whipped cream (gf/v) CHOCOLATE MOUSSE (gf/v) 7 DATE MOUSSE 7 w coconut & tahini (df/gf/vg) |
HOT SOUP
CORN CHOWDER 6 w chipolte (gf/v) CHICKEN SOUP 7 w rice, carrots & dill (df/gf) TURKEY & BLACK BEAN CHILI 7 (df/gf) choice of sour cream or cheddar house-made croutons +.50 house-made soft roll +1.50 SANDWICHESfrom 11am until sold out
CHICKEN BANH MI 14 w pickled vegetables, cucumber, chiles, sriracha mayo, cilantro & thai basil on baguette (df) MUFFALETTA WEDGE 14 cured meats, provolone & olive salad on our sesame bread SMOKED HAM & CHEDDAR 14 w cornichons & dijon mustard on our dill roll LEMONY HUMMUS 9 w pickled vegetables, harissa & arugula on house-made zatar flatbread (df/vg) SAVORY VEGETABLE HAND PIE 9 w vadouvan, coconut & cilantro (v) |
GRAB & GO SALADS, BOWLS & SNACKS
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LEMON-BASIL CHICKEN SALAD 12
w smoked almonds on a bed of little gem lettuce & arugula (df/gf) VIETNAMESE CHICKEN SALAD 12 cabbage, carrots, peanuts, crispy shallots, chiles, cilantro, mint, lime (df/gf) POACHED SALMON SALAD 16 w cucumber, red onion, capers, dill, olive oil & lemon on a bed of greens (df/gf) AHI TUNA POKE BOWL 18 sushi rice, edamame, avocado, vegetables, scallion, sesame seeds, sriracha mayo, sesame soy sauce (df) QUINOA & BLACK BEAN BOWL 16 w sweet potato, cotija, avocado, arugula pumpkin seeds & tomatillo sauce (gf/v) |
LETTUCE WRAPS W CHILE-LIME TURKEY 12
w little gem, radish, cilantro & mint (df/gf) VEGETABLE DUMPLINGS 9 w wasabi-ginger-sesame soy sauce (df/vg) DEVILED EGGS 6 w edible flowers & fresh herbs (df/gf) SESAME NOODLES 6 baby kale, carrots, scallions, sesame (df/vg) MARINATED BEETS 6 w red onion & dill (df/gf/vg) CHICKEN LIVER PATÉ 10 cognac & thyme (gf) FRENCH LENTIL & MUSHROOM PATÉ 10 caramelized onion jam (df/gf/vg) |
MAIN DISHES
BUTTERMILK FRIED CHICKEN 6
wild hive farm corn flour crust, rosemary, flaky salt (gf) POLLO A LA BRASA ½ chicken 17 peruvian-style roast chicken w aji verde (df) CHICKEN MILANESE 6 caper-herb sauce CHICKEN SKEWERS 6 basil-marinated (df/gf) SLOW-COOKED, GRASS-FED BRISKET & ONIONS (df/gf) 16 GRILLED STEAK SKEWERS 10 w chimichurri (df/gf) MEDITERRANEAN LAMB KOFTA 7 w cilantro-mint yogurt BBQ PULLED PORK (df/gf) 10 STEELHEAD TROUT SKEWERS 9 w tarragon sauce (df/gf) NEW ENGLAND COD CAKES 6 w fresh horseradish-dill sauce COLOSSAL SHRIMP SKEWERS 9 w garlic-parsley butter (gf) GRILLED TOFU 6 w turmeric-tahini (df/gf/vg) QUICHE w ALL-BUTTER CRUST 9 w broccoli & brie (v) MAC & CHEESE 14 w adirondack cheddar (v) *gf available by preorder or chance |
SIDE DISHES
ROASTED DELICATA SQUASH 6
w maple-butter, pumpkin seeds & crispy sage (gf/v) ROASTED CAULIFLOWER 6 w parmesan & black pepper (gf/v) SAUTÉED GREENS 6 w olive oil & garlic (df/gf/vg) GREEN BEANS 7 w crispy shallots (df/gf/vg) SAUTÉED BROCCOLI 6 w olive oil & garlic (df/gf/vg) ROASTED SWEET POTATO 5 w aleppo pepper (df/gf/vg) GREEN RICE 5 w charred scallions (df/gf/vg) GRILLED PARMESAN POLENTA (gf/v) 5 FLUFFY MASHED POTATOES 5 w chives (gf/v) ROASTED RED POTATOES 5 w rosemary & flaky salt (df/gf/vg) ARUGULA SALAD 6 w shaved fennel, parmesan & citronette (gf/v) FARRO SALAD 6 w mushrooms, ricotta salata, roasted garlic, crispy shallots & arugula (v) WHITE BEAN & ARTICHOKE SALAD 6 w lemon & fresh dill (df/gf/vg) KALE SLAW 5 cabbage, baby kale, celery seed (df/gf/v) |
HOUSE-MADE PANTRY ITEMS
OLIVE OIL & HERB CROSTINI (df/vg) 4 bag
SEEDED CRISPBREAD (df/gf/vg) 4 bag
FRUIT-NUT CRACKERS (v) 7 bag
GLUTEN FREE FRUIT-NUT CRACKERS (gf/v) 7 bag
OLIVE OIL & HERB CROUTONS (df/vg) 4
bagMARSHMALLOWS (gf) 8 bag
PLUS LOTS OF GRAB & GO ITEMS IN THE SHOP
local cheese, charcuterie, specialty groceries, cocktail mixers
and always some surprises...come see us!
df = dairy free | gf = gluten free | v = vegetarian | vg = vegan