Hudson Valley Catering by Black Eyed Suzie's Kingston NY

CATERING

AVAILABLE FOR PICK UP OR DELIVERY TUE-SAT

One week advance notice is preferred, however
dates do fill up, so booking early is always recommended

If you have questions, dietary restrictions or need assistance creating a menu, please read FAQs
and submit the form below with as much info as possible and we'll be in touch.

CATERING FAQs

Subscribe to our mailing list to be notified when holiday menus are posted

DF = DAIRY FREE | GF = GLUTEN FREE | V = VEGETARIAN | Vg = VEGAN

HORS D'OEUVRES PLATTERS

Hudson Valley Cheese on Wood Platter | Seasonal Preserves, Roasted Nuts, Olives, House-Made Fruit-Nut Crackers & Crostini *

Sm (serves 12) $75 Lg (serves 24) $150 Add Gluten Free Fruit-Nut Crackers (GF/V), 1 bag (2 doz) $7 Add Olive Oil & Herb Crostini (DF/Vg), 1 bag (1 doz) $4

Black Eyed Suzie's catering service in the HUdson Valley. This phot shows a sample of our tasty crudités with house made dips.

Colorful Crudités with House-Made Dips on Wood Platter | Avocado Ranch, Horseradish-Dill, Buttermilk Blue (GF/V) *

Sm (serves 15) $60 Lg (serves 30) $120 Extra Dip $8 per 8oz container Add Turmeric-Tahini (Vg) 8oz container $8

Upstate NY caterers, Black Eyed Suzie's selection Charcuterie Platter, Cornichons

Charcuterie Platter w Pickled Vegetables on Wood Platter (DF/GF) *

Sm (serves 15) $60 Lg (serves 30) $120

Peppercorn-Crusted Beef Tenderloin Platter with Arugula, Fresh Horseradish Sauce & Sliced Baguette on Wood Platter *

$100 (serves 12)

Fig & Blue Cheese Sablés w Rosemary on Wood Platter (V) *

Sm (2 doz) $65 Lg (4 doz) $130

Colossal Shrimp Cocktail on Wood Platter (DF/GF) *

Sm (2 dozen) $65 Lg (4 dozen) $130

Photo of New York upstate caterer, Black Eyed Suzie's, mediterranean mezze platter, hummus, labneh, muhammura.

Zatar Flatbreads w Lemony Hummus, Labneh w Harissa & Muhammura on Wood Platter (V) (serves 12) *contains walnuts & sesame seeds *

$45

Olive Oil & Herb Crostini on Wood Platter (serves 12) *

w Fig Preserves, Whipped Goat Cheese & Pesto (V) $45 Vegan Cashew Cheese, Tapenade, Fig Preserves (DF/Vg) $45

Upstate New York catering service, Black Eyed Suzie's chicken liver pâté platter, crostini, dijon mustard, cornichons

Chicken Liver Pâté w Olive Oil & Herb Crostini, Pickled Vegetables & Dijon Mustard on Wood Platter *

$30 (serves 8)

French Lentil-Mushroom Pâté with Caramelized Onion Jam & House-Made Fruit-Nut Crackers on Wood Platter (V) *

$30 (serves 8) Substitute Gluten Free Crackers (GF/V) Substitute Crostini (Vg)

Hudson Valley caterer Black Eyed Suzie's deviled eggs with fresh herbs and aleppo salt.

Deviled Eggs | Pastured Eggs w Flowers & Herbs on Wood Platter (DF/GF) *

Sm (16pc) $36 Lg (3 doz) $80

Upstate NY Hudson Valley caterer, Black Eyed Suzie's mushroom flatbread with ricotta, fresh oregano and sea salt.

Mushroom Flatbread w Ricotta, Fresh Oregano & Garlic (V) *

2 pc $40 4 pc $80

Upstate New York caterer, Black Eyed Suzie's, shrimp summer rolls.

Steak Lettuce Wraps w Cilantro & Mint

Apricot & Chevre Tartlets w Fresh Thyme

Lunchbox Peppers w Lemony Feta (vegan option available)

Young Coconut "Ceviche" w Cilantro & Lime

CASUAL MEALS
hot and ready-to-serve
or with reheating instructions

Cold Poached Side of Salmon on a Bed of Arugula with Cucumber, Dill, Capers & Horseradish Sauce on Wood Platter (GF) *

$165 (serves 10-12)

Niçoise Salad Platter | Grilled Tuna, Haricots Verts, Potato, Tomato, Olives, 8 Minute Egg & Citronette on Wood Platter (DF/GF) *

$125 (serves 8)

Mushroom Lasagna w Garlic Greens, Ricotta, Fresh Oregano & Thyme Bechamel (V) *

Half pan (serves 9-12) $95 2 half pans $95 ea Half pan gluten free (serves 9-12) $95 2 half pans gluten free $95 ea

12" Quiche w Flaky, Home-Made Crust (serves 8-12) *

Broccoli & Cheddar (V) $60 Roasted Piquillo Pepper & Feta (V) $60 Mushroom & Goat Cheese (V) $60 Bacon, Cheddar & Chive $60

Chicken Pot Pie w Flaky, Herb Crust (Fall & Winter only) *

12" (serves 6-8) $72 2 x 12" $72 ea

Red Wine-Braised Beef Stew w Hearty Root Vegetables (DF/GF) (Fall & Winter only) *

Half pan (serves 8-12) $84 2 half pans $84 ea

Pozole Verde w Chicken, Hominy, Chayote & Tomatillo + Toppings: Cilantro, Lime & Chiles on the side (DF/GF) *

Half pan (serves 8-12) $84 2 half pans $84

Chickpea & Vegetable Stew w Coconut, Turmeric & Ginger (DF/GF/Vg) *

Half pan (serves 8-12) $72 2 half pans $72 ea

SANDWICHES

Muffaletta | Cured Meats, Provolone & Olive Salad on our Sesame Bread (4-6 wedges) $50 ea *

1 whole loaf 2 whole loaves 3 whole loaves 4 whole loaves

Chicken Banh Mi with Pickled Vegetables, Cucumber, Chiles, Sriracha Mayo, Cilantro & Thai Basil on Baguette (DF) $14 ea *

2 pc 4 pc 6 pc 8 pc

Smoked Ham & Cheddar w Dijon Mustard & Cornichons on our Soft Dill Roll $14 ea *

2 pc 4 pc 6 pc 8 pc

Lemony Hummus w Pickled Vegetables, Harissa & Arugula on our Zatar Flatbread (DF/Vg) $9 ea *

2 pc 4 pc 6 pc 8 pc

HEARTY SALADS
in ready-to-serve bowl

Sesame Noodles w Baby Kale, Carrots & Scallions (DF/Vg) *

Small bowl (serves 12) $60 Med bowl (serves 24) $120

Sushi Rice Salad w Edamame, Cucumber, Pickled Ginger, Furikake & Sesame Seeds (DF/GF/V) *

Small bowl (serves 12) $60 Med bowl (serves 24) $120

Vietnamese Chicken Salad w Cabbage, Carrots, Peanuts, Chiles, Crispy Shallots, Cilantro, Mint & Lime (DF/GF) *

1 1/2 qt bowl (serves 6-8) $50 Small bowl (serves 10-15) $80 Med bowl (serves 20-30) $160

Lemon-Basil Chicken Salad w Smoked Almonds on Bed of Greens (DF/GF) *

Quart $36 *chicken salad only, no greens or almonds 1 ½ qt bowl (serves 6-8) $55 Small bowl (serves 10-15) $90 Med bowl (serves 20-30) $180

LEAFY GREEN SALADS
in ready-to-serve bowl

Buttery, Soft Dinner Rolls w Sea Salt & Thyme (V) $18 per doz *

2 doz 3 doz 4 doz

SWEETS

Seasonal Fruit Pie w Flaky, All-Butter Crust (V) *

9" (8 slices) $40

Lemon Cake w Citrus Glaze & Fresh Berries (V) *

9" (8 slices) $36

Black Eyed Suzie's upstate New York catering service provides this mini chocolate mocha mousse as part of their sweet offerings.

Carrot Cake w Maple Cream Cheese Icing, Ginger & Walnuts (V) *

9" (8 slices) $36

Mandarin Orange-Almond Cake (DF/GF/V) *

9" (8 slices) $40

Johnnycake w Seasonal Fruit & Wild Hive Farm Corn Flour (GF/V) *

9" (8 slices) $36

Cardamom-Almond Cake w Rosewater Glaze & Pistachios (V) *

9" (8 slices) $40

Coconut Cake w Cream Cheese Icing & Toasted Coconut (V) *

9" (8 slices) $36

Chocolate Ganache Tart w Coconut Macaroon Crust & Orange Zest (GF/V) *

9" (8 slices) $40

Apple-Cinnamon Crumb Cake (V) *

9" (8 slices) $36

Pumpkin Spice Cake w Maple Icing, Candied Ginger & Walntus (V) *

9" (8 slices) $36

Fresh Fruit w Orange Blossom & Mint (DF/GF/Vg) *

Small bowl (serves 12) $60 Md bowl (serves 24) $120

Seasonal Fruit Crisp (V) *contains nuts *

Half pan (serves 10-12) $90 2 half pans $90 ea

DRINKS

SERVEWARE

* Indicates required field

Name *

First

Last

Email *

Phone number *

Day for your order *

Date for your order *

Preferred time of pick up or food arrival *

Please choose *

Pick up at Black-Eyed Suzie's Delivery within 10 miles ($500 min) $75 Delivery 11-15 miles ($500 min) $100 Delivery 16-20 miles ($1000 min) $125

Delivery address *

Line 1

Line 2

City

State

Zip Code

Country

I would like my food *

hot and ready-to-serve with reheating instructions for serving later

Please suggest quantities based on my number of guests *

Yes, please! No, thank you, just what we've selected.

Type of event *

Number of guests *

Questions? Use this space to ask questions, make special requests, indicate any quantities you were unable to enter above, etc. *

How did you hear about us? *

We'll be in touch when we receive your order to answer questions,
confirm details and arrange for your payment.

SUBMIT ORDER

TESTIMONIALS

"Etsy has been working with Black Eyed Suzie’s since 2013. The service has always been outstanding and we can’t say enough great things about the food. Black Eyed Suzie’s provides lunch once a week for the entire office of 125 people and has catered our special events as well. Cheryl has gone above and beyond to bring us special meals and is always coming up with new dishes and treats that we enjoy. We plan on working with Cheryl for a long time, she is by far our favorite chef!"
Elizabeth Klimchok
Etsy, Hudson

"Black-Eyed Suzie's created over 250 lunches for the Woodstock Land Conservancy's local food event featuring farmer Joel Salatin. They accommodated many dietary restrictions and sourced all the ingredients from area farms, lending additional relevance to our event and meaning to every bite! The food got rave reviews from attendees. Cheryl's philosophy and relationships with regional farmers makes it easy to have locally sourced food at any event."
Kevin Smith, Chairman
Woodstock Land Conservancy

"We could not have been happier with the food that Cheryl & the Black Eyed Suzie's team catered for our wedding of 100+. Everything was melt in your mouth delicious and made with all local & seasonal ingredients. We heard compliment after compliment from our guests as to how the food was the best catering they had ever had. Everything tasted super fresh and the flavors & presentation were spectacular. We will definitely use Cheryl for any future catering needs we have and I would recommend her to anyone!"
Kallie Robertson & Michael Grady Robertson
Sawkill Farm, Red Hook

"We loved all of the food you supplied and thought the deliveries were totally seamless. I still get compliments about how good the food was."
Jenna Harris | 100 person drop-off catering wedding at
Letterbox Farm, Hudson, NY

"Cheryl is a pro. Whether it's a cocktail party or a large event, everything is beautifully presented and utterly delectable. I highly recommend her for all your festivities."
Henry T Ford, President
Byrdcliffe Arts Guild, Woodstock

Black Eyed Suzie's is my “go to” catering company. The delivery option is my life saver! I can be getting myself and my home ready for an event, with the ease of knowing the food will be delivered on time. For my buffet style parties, I always opt for food plated on the wood trays. I get to enjoy my events so much more because of Black Eyed Suzie's! I feel taken care of and loved. Oh, and the food is amazing, fresh, and delicious!”
Christina Brady
Fiber Flame, Woodstock

"Black-Eyed Suzie's was the BEST!! Our guests said that our wedding food was the very best they had ever had. They were also amazed with how beautiful the presentation was. We loved the rustic bar set up, which matched our Hudson River/barn wedding perfectly! Cheryl and Susan were so kind to work with while we were planning. They are an amazing team! We had a buffet and our guests going up for food was so seamless and incredible! Everyone got to the buffet table quickly and all got to eat at about the same time! My husband and I can't wait to eat more of their food at some point in our future! It truly was a wonderful catering experience for us! If you are lucky enough to book with them, you'll be so happy that you did! They really were above and beyond anything we could have imaged."
Jes and Ryan Cerutti, Brooklyn

"Thank you for feeding our wedding guests so beautifully. Every touch was wonderful, especially the pilaf. You won over my Armenian family, my Persian best friend and my grandmother would have been proud. Thank you for giving me one of my favorite dishes from childhood. It meant the world. Your staff was wonderful, discreet and really kind. My deepest appreciation."
Robin McLean, Woodstock

"Cheryl catered my husband Leighton’s surprise birthday party and it was SPECTACULAR! As farm-to-table foodies, we wanted local and organic and no one knows or does this better than Cheryl. The menu was exquisite from the signature cocktail and locally grown, hand-crafted appetizers to the specially ordered grass-fed, farm-raised beef. It has certainly set the bar and has become the party we are still talking about."
Joyce Beymer Allenby, Rhinebeck

"Cheryl has catered many parties for me, both professional gatherings & VIP social situations. She is wonderful and the presentation & taste of her preparations are beyond compare!"
Laurie Ylvisaker, Woodstock

"I just wanted to tell you that EVERYONE has been raving about the food all weekend!! Thank you so much for helping to make this a special weekend!"
Dani Golden, New York

"Cheryl is really quite a marvel. With an incredibly up-beat demeanor, she easily creates a culinary experience rich with innovation and tailored to your needs. She moves seamlessly from classic comfort style food to more elegant presentations and is able to accommodate a variety of dietary restrictions such as vegan or gluten free. Her effervescent personality is an asset to any party, and her knowledge of wine and food is really astonishing. I recommend her most highly."
Nina Schultz Terner, Woodstock

References available upon request.