CATERING
Available for pick up or delivery Wed-Sat
one week advance notice is preferred although
we can often accommodate shorter notice
DROP OFF CATERING FAQs
If you need assistance with your order, please submit the information
at the bottom of this page and we'll be in touch shortly
CATERING POLICIES
Click here for Catering FAQs
Deposit, Payment & Cancellation Policy
For orders under $1500:
A credit card number is required for deposit. Your order is confirmed when your deposit is received.
We do not run the credit card unless the order is cancelled. We will then charge your card according to the cancellation policy below.
Full payment is due on the day of the order. We accept payment by cash or check.
We will also accept credit or debit cards for payment, however a 4% processing fee applied.
Visa, MasterCard, Discover & American Express are accepted.
Orders cancelled with 10 days or more notice: $50 service charge
Orders cancelled or reduced with 10 days or less notice will be charged 30%
Orders cancelled or reduced with 3 days or less notice will be charged 50%
Orders cancelled or reduced with less than 24 hours notice will be charged 100%
For orders $1500 and over:
30% deposit by cash or check plus a credit card number is required to confirm your order and secure your date.
We do not run the credit card unless the order is cancelled. We will then charge your card according to the cancellation policy below.
Full balance is due on the day of the order. We accept payment by cash or check.
We will also accept credit or debit cards for payment, however a 4% processing fee applied.
Visa, MasterCard, Discover & American Express are accepted.
Orders cancelled with 90 days or more notice: $100 service charge
Orders cancelled or reduced with 90 days or less notice will be charged 30%
Orders cancelled or reduced with 10 days or less notice will be charged 50%
Orders cancelled or reduced with 3 days or less notice will be charged 100%
Deposit, Payment & Cancellation Policy
For orders under $1500:
A credit card number is required for deposit. Your order is confirmed when your deposit is received.
We do not run the credit card unless the order is cancelled. We will then charge your card according to the cancellation policy below.
Full payment is due on the day of the order. We accept payment by cash or check.
We will also accept credit or debit cards for payment, however a 4% processing fee applied.
Visa, MasterCard, Discover & American Express are accepted.
Orders cancelled with 10 days or more notice: $50 service charge
Orders cancelled or reduced with 10 days or less notice will be charged 30%
Orders cancelled or reduced with 3 days or less notice will be charged 50%
Orders cancelled or reduced with less than 24 hours notice will be charged 100%
For orders $1500 and over:
30% deposit by cash or check plus a credit card number is required to confirm your order and secure your date.
We do not run the credit card unless the order is cancelled. We will then charge your card according to the cancellation policy below.
Full balance is due on the day of the order. We accept payment by cash or check.
We will also accept credit or debit cards for payment, however a 4% processing fee applied.
Visa, MasterCard, Discover & American Express are accepted.
Orders cancelled with 90 days or more notice: $100 service charge
Orders cancelled or reduced with 90 days or less notice will be charged 30%
Orders cancelled or reduced with 10 days or less notice will be charged 50%
Orders cancelled or reduced with 3 days or less notice will be charged 100%
TESTIMONIALS
"Etsy has been working with Black Eyed Suzie’s since 2013. The service has always been outstanding and we can’t say enough great things about the food. Black Eyed Suzie’s provides lunch once a week for the entire office of 125 people and has catered our special events as well. Cheryl has gone above and beyond to bring us special meals and is always coming up with new dishes and treats that we enjoy. We plan on working with Cheryl for a long time, she is by far our favorite chef!"
Elizabeth Klimchok
Etsy, Hudson
"Cheryl created over 250 lunches for the Woodstock Land Conservancy's local food event featuring farmer Joel Salatin. She accommodated many dietary restrictions and sourced all the ingredients from area farms, lending additional relevance to our event and meaning to every bite! The food got rave reviews from attendees. Cheryl's philosophy and relationships with regional farmers makes it easy to have locally sourced food at any event."
Kevin Smith, Chairman
Woodstock Land Conservancy
"Locally sourced, delicious food, artistic and elegant presentation, efficient and organized. What more could you ask for from your caterer?
Cheryl's food made our party!"
Joan Reynolds
Bearsville
"Cheryl is a pro. Whether it's a cocktail party or a large event, everything is beautifully presented and utterly delectable. I highly recommend her for all your festivities."
Henry T Ford, President
Byrdcliffe, Woodstock
"I just wanted to tell you that EVERYONE has been raving about the food all weekend!! Thank you so much for helping to make this a special weekend!"
Dani Golden
New York
"We could not have been happier with the food that Cheryl & the Black Eyed Suzie's team catered for our wedding of 100+. Everything was melt in your mouth delicious and made with all local & seasonal ingredients. We heard compliment after compliment from our guests as to how the food was the best catering they had ever had. Everything tasted super fresh and the flavors & presentation were spectacular. We will definitely use Cheryl for any future catering needs we have and I would recommend her to anyone!"
Kallie Robertson & Michael Grady Robertson
Sawkill Farm, Red Hook
"Black-Eyed Suzie's was the BEST!! Our guests said that our wedding food was the very best they had ever had. They were also amazed with how beautiful the presentation was. We loved the rustic bar set up, which matched our Hudson River/barn wedding perfectly! Cheryl and Susan were so kind to work with while we were planning. They are an amazing team! We had a buffet and our guests going up for food was so seamless and incredible! Everyone got to the buffet table quickly and all got to eat at about the same time! My husband and I can't wait to eat more of their food at some point in our future! It truly was a wonderful catering experience for us! If you are lucky enough to book with them, you'll be so happy that you did! They really were above and beyond anything we could have imaged."
Jes and Ryan Cerutti
Brooklyn
"Thank you for feeding our wedding guests so beautifully. Every touch was wonderful, especially the pilaf. You won over my Armenian family, my Persian best friend and my grandmother would have been proud. Thank you for giving me one of my favorite dishes from childhood. It meant the world. Your staff was wonderful, discreet and really kind. My deepest appreciation."
Robin McLean
Woodstock
"Cheryl catered my husband Leighton’s surprise birthday party and it was SPECTACULAR! As farm-to-table foodies, we wanted local and organic and no one knows or does this better than Cheryl. The menu was exquisite from the signature cocktail and locally grown, hand-crafted appetizers to the specially ordered grass-fed, farm-raised beef. It has certainly set the bar and has become the party we are still talking about."
Joyce Beymer Allenby
Rhinebeck
"Cheryl has catered many parties for me, both professional gatherings & VIP social situations. She is wonderful and the presentation & taste of her preparations are beyond compare!"
Laurie Ylvisaker
Woodstock
"Cheryl is really quite a marvel. With an incredibly up-beat demeanor, she easily creates a culinary experience rich with innovation and tailored to your needs. She moves seamlessly from classic comfort style food to more elegant presentations and is able to accommodate a variety of dietary restrictions such as vegan or gluten free. Her effervescent personality is an asset to any party, and her knowledge of wine and food is really astonishing. I recommend her most highly."
Nina Schultz Terner
Woodstock
References available upon request.
