Family Style Take Away Menu Black Eyed Suzie's

Peppercorn Crusted Beef Tenderloin (DF/GF) *

For 2 people $49 For 4 people $98 For 8 people $196

Lemon-Thyme Roast Chicken (GF) *

1/2 Chicken (serves 2) $14 Whole Chicken (serves 4) $28 2 Whole Chicken (serves 8) $56

Jumbo Shrimp Skewers wtih Garlic-Parsley Butter (GF) *

For 2 people $24 For 4 people $48 For 8 people $96

Chickpea & Vegetable Stew with Coconut, Turmeric & Ginger (DF/GF/V) *

For 2 people $18 For 4 people $36 For 8 people $72

Hearty Red-Wine Braised Beef Stew with Root Vegetables (DF/GF) *

For 2 people $18 For 4 people $36 For 8 people $72

Quiche | Smoked Salmon, Asparagus & Dill *

6" (serves 4) $12 9" (serves 8) $24 12" (serves 12) $36

Mac & Cheese with Adirondack Cheddar (V) | Ready-to-bake *

For 2 people $10 For 4 people $20 For 8 people $40 make gluten free *additional charge

Fluffy Mashed Potatoes (GF/V) *

For 2 people $7 For 4 people $14 For 8 people $28

Hasselback Potatoes with Olive Oil, Thyme & Sea Salt (GF/V) *

For 2 people $8 For 4 people $16 For 8 people $32

Sautéed Escarole with Olive Oil & Garlic (DF/GF/V) *

For 2 people $8 For 4 people $16 For 8 people $32

Green Beans with Crispy Shallots (GF/V) *

For 2 people $8 For 4 people $16 For 8 people $32

Roasted Sweet Potatoes with Maple & Butter (GF/V) *

For 2 people $7 For 4 people $14 For 8 people $28

Roasted Cauliflower with Lemon, Capers & Parsley (DF/GF/V) *

For 2 people $8 For 4 people $16 For 8 people $32

Arugula Salad with Shaved Fennel, Winter Citrus & Hazelnuts (DF/GF/V) *

For 2 people $14 For 4 people $28 For 8 people $56

Lentil-Cous Cous Salad with Arugula, Roasted Red Peppers, Calamata Olives & Basil Vinaigrette (DF/V) *

Pint (serves 1-2) $7 Quart (serves 3-4) $14 1/2 Gal (serves 6-8) $28

Pickled Beet Salad with Red Onion & Dill *

Pint (serves 1-2) $7 Quart (serves 3-4) $14 1/2 Gal (serves 6-8) $28

Orzo & Feta Salad with Calamata Olives, Tomato, Cucumber, Basil, Olive Oil & Lemon (V) *

Pint (serves 1-2) $7 Quart (serves 3-4) $14 1/2 Gal (serves 6-8) $28

Farro Salad with Butternut Squash, Baby Kale, Dates, Almonds & Pomegranate Vinaigrette (DF/V) *

Pint (serves 1-2) $7 Quart (serves 3-4) $14 1/2 Gal (serves 6-8) $28

White Bean & Escarole Soup with Parmesan (GF/V) *

Pint (serves 1-2) $7 Quart (serves 2-4) $14 1/2 Gal (serves 6-8) $28

Seafood Chowder *

Pint (serves 1-2) $8 Quart (serves 2-4) $16 1/2 Gal (serves 6-8) $32

Chicken Soup with Orzo, Carrots & Dill *

Pint (serves 1-2) $8 Quart (serves 2-4) $16 1/2 Gal (serves 6-8) $32

Chocolate Tart with Coconut Macaroon Crust (GF) *

6" round $16 9" round $40

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