THE PANDA & THE MOON BEAR

​A POP-UP CAFÉ
SUNDAY, DECEMBER 4th from 11am-3pm

MAKE A RESERVATION

TAKE OUT AVAILABLE
845-247-3069

One day while having dinner in the café with their families, Yisheen, Hannah, Daniella and Amy
let their imaginations run wild with ideas for their dream restaurant which would combine
the flavors of China & Korea. Their enthusiasm was impossible to resist, so we decided to
help them bring that dream to life.
​
We hope you'll join us for this special lunch on Sunday, December 4th from 11am - 3pm.

This is guaranteed to be fun and delicious event that you won't want to miss!

The girls chose the name for their restaurant to honor endangered species in China & Korea.
 A portion of the proceeds will go to the World Wildlife Fund. 
​

Yisheen, Hannah, Daniella & Amy

THE PANDA & THE MOON BEAR MENU

Kimbap
korean rice rolls with beef, vegetables & seaweed wrap

Bulgogi Beef Sliders
traditonal korean marinated barbecue beef burgers on brioche bun
pickles & kimchi | hand-cut fries optional

Japchae
korean stir fried sweet potato noodle salad with pork & vegetables

Chinese Pulled Pork Lotus Buns
sweet soy braised pork shoulder on pillowy buns

Chinese Spring Rolls
crispy fried spring rolls with pork, mushrooms & vegetables
duck sauce & sweet chili sauce for dipping

Pow Gook Gai
popcorn chicken​ with 5 spice seasoning

*****

Ginger Lemonade

Barley Iced Tea

Homemade Soda
Persimmon | Apple | Pear-Ginger

Sparkling Water

Hot Jasmine Tea

*****

Persimmon Custard 
sesame brittle

Black Sesame Ice Cream 
candied orange peel

Green Tea Ice Cream

Red Bean Ice Cream

CASH & CREDIT CARDS ACCEPTED