THE PANDA & THE MOON BEAR
A POP-UP CAFÉ
SUNDAY, DECEMBER 4th from 11am-3pm
MAKE A RESERVATION
TAKE OUT AVAILABLE
One day while having dinner in the café with their families, Yisheen, Hannah, Daniella and Amy
let their imaginations run wild with ideas for their dream restaurant which would combine
the flavors of China & Korea. Their enthusiasm was impossible to resist, so we decided to
help them bring that dream to life.
We hope you'll join us for this special lunch on Sunday, December 4th from 11am - 3pm.
This is guaranteed to be fun and delicious event that you won't want to miss!
The girls chose the name for their restaurant to honor endangered species in China & Korea.
A portion of the proceeds will go to the World Wildlife Fund.
Yisheen, Hannah, Daniella & Amy
THE PANDA & THE MOON BEAR MENU
korean rice rolls with beef, vegetables & seaweed wrap
Bulgogi Beef Sliders
traditonal korean marinated barbecue beef burgers on brioche bun
pickles & kimchi | hand-cut fries optional
korean stir fried sweet potato noodle salad with pork & vegetables
Chinese Pulled Pork Lotus Buns
sweet soy braised pork shoulder on pillowy buns
Chinese Spring Rolls
crispy fried spring rolls with pork, mushrooms & vegetables
duck sauce & sweet chili sauce for dipping
Pow Gook Gai
popcorn chicken with 5 spice seasoning
Barley Iced Tea
Persimmon | Apple | Pear-Ginger
Hot Jasmine Tea
Black Sesame Ice Cream
candied orange peel
Green Tea Ice Cream
Red Bean Ice Cream
CASH & CREDIT CARDS ACCEPTED