SUPER BOWL

Buttermilk Fried Chicken | Corn Flour Crust *

16pc $72 24pc $108 48pc $216 80pc $360

DIY Taco Bar | Charred Soft Corn Tortillas with 3 Fillings: Tomatillo-Chicken, Guajillo Pork, Smokey Black Beans + all the fixins: Cabbage Salad, Pico de Gallo, Cotija Cheese, Jalapeño, Cilantro, Lime *

40 tacos $160 80 tacos $320 160 tacos $640

DIY BBQ Pulled Pork Slider Bar *

Mini pan (serves 6-8) $24 1/2 pan (serves 18-24) $72 House Made Buns $12 per 8 pc Martin's Potato Rolls $6 per 8pc

Seven Layer Dip | Black Beans, Salsa, Sour Cream, Guacamole, Cheddar Cheese, Black Olives, Scallions with Corn Tortilla Chips *

$65 (serves 25-30)

DIY Chili Bar | Beef & Bean Chili with Sour Cream & Scallions *

Quart (serves 2-4) $16 1/2 Gal (serves 6-8) $32 1/2 pan (serves 10-12) $60

Mac & Cheese with Adirondack Cheddar *

Mini pan (serves 4-6) $20 1/2 pan (serves 12-16) $60 Full pan (serves 50-60) $180

Tamales | Tomatillo Chicken *

1/2 doz $30 1 doz $60 2 doz $120

Kale Slaw *

Quart (serves 8) $14 1/2 Gal (serves 16) $28 Sm ready-to-serve bowl (serves 20) $35

Cornbread *

1/2 doz $6 1 doz $12 2 doz $24 Wood Tray upgrade +$5

SNACKS

Crudités | Avocado Ranch, Buttermilk Blue, Horseradish-Dill *

Mini with Avocado Ranch (serves 4-6) $24 Small with Avocado Ranch (serves up to 15) $50 Large with all 3 dips (serves up to 30) $100 Tumeric-Tahini Dip (vegan) 1/2 pint $5 Wood Tray upgrade +$5

Charcuterie Platter with Cornichons *

Mini (serves 6-10) $28 Small (serves up to 15) $55 Large (serves up to 30) $110 Wood Tray upgrade +$5

Peppercorn-Crusted Beef Tenderloin Platter | Arugula, Horseradish Sauce, Buttermilk Blue Cheese & Baguette *

Sm (serves up to 12 as an hors d'oeuvre) $65 Lg (serves up to 24 as an hors d'oeuvre) $130 Wood Tray upgrade +$5

Hushpuppies with Avocado Ranch *

1 doz $18 2 doz $36 3 doz $54 Wood Tray upgrade +$5

Mushroom Flatbread with Ricotta, Fresh Oregano & Sea Salt *

1 pc (12-15 mini slices) $20 2pc $40 3 pc $60 Wood Tray upgrade +$5 ea

Muffaletta | Whole Loaf Sandwich with Italian Meats, Cheese, Giardiniera & Olive Salad *

1 loaf (can be cut into 6-8 wedges) $45 2 loaf $90 3 loaf $135 Wood Tray upgrade +$5 ea

SWEETS & DRINKS

SERVEWARE

Serveware *

Wire Chafing Rack, Water Pan, 2 Sterno Fuel (2 hour) $12 ea Wood Trays $5 ea Serving utensils (tongs or spoon) $2 ea 9" Plates, napkins, utensils $1 per set Upgrade to wood utensils +$1 per set Cocktail napkins $5 per pack of 500 9oz Cocktail cup (clear plastic) $10 per pack of 50 16oz Soda cup, lid, straw $10 per pack of 50

Select pick up day *

Sat, Feb 3 between 12-4pm Sun, Feb 4 between 11am-1pm Request delivery Request an alternative time

All items will be clearly labeled with simple reheating instructions.

Comments *

Order Policies

Order deadline is Wed, Jan 31 at 4pm
Credit card number is required at the time you place your order for deposit. Your order is confirmed when your deposit is received.

Cancellation Policy:
Orders cancelled with 10 days or more notice: $15 service charge
Orders cancelled or reduced with less than 10 days notice will be charged 25%.
Orders cancelled or reduced with less than 72 hours notice will be charged 50%.
Orders cancelled with less than 24 hours notice will be charged 100% of the total order.

We'll be in touch when we receive your order to confirm details and arrange for your credit card number/deposit.