FRIDAY, OCTOBER 18th

​WARM FALL DRINKS

HOT SPICED APPLE CIDER   4

HIBISCUS HOT TODDY  4

COZY SUZIE  8
​cardarmaro, warm spices

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​​​​APPETIZERS

CORN CHOWDER  8
add bacon +2

ARUGULA SALAD  12
shaved fennel, parmesan, citronette & crispy capers

OLD CHATHAM CAMEMBERT & FINOCCHIONA BOARD  15
olives, apricot preserves, grilled bread

 FLATBREAD with JIMMY NARDELLO PEPPERS 12
fresh mozzarella, zucchini, basil

​​​​​​​​VEGETABLES OF THE DAY

SAUTÉED KALE  8
olive oil & garlic slivers

ROASTED CAULIFLOWER  8
lemon, capers, parsley

​ENTREES

AUTUMN LASAGNA with SALAD  22
butternut squash, greens, sage bechamel 

BUTTERMILK FRIED CHICKEN  22
2pc with mashed potatoes, kale slaw & cornbread
extra piece of chicken +5

PORK MILANESE 26
arugula salad, fresh mozzarella, tomato, basil vinaigrette

WHOLESOME HEALTH BOWL  16
quinoa, black beans, baby kale, butternut squash, broccoli, baby turnips,
watermelon radish, pumpkin seeds, turmeric-tahini dressing
add: 8 min egg or avocado +2 | chicken or tofu +5 | salmon +9

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​​​​DESSERTS

WARM APPLE PIE with CARAMEL SAUCE  9
sweet cream ice cream

​KEY LIME PIE  9
whipped cream

STICKY TOFFEE PUDDING  8
warm date cake, toffee sauce, vanilla ice cream

CHOCOLATE-COCONUT MACAROON TART  9
chantilly cream, orange zest (gf)

CHOCOLATE POUND CAKE 8
coconut whip, berry sauce (vegan)

GELATO & SORBET with BISCOTTI  5 | 8 | 12
gelato: fior di latte | hazelnut | peaches & cream | matcha | amarena cherry
sorbet: lemon | coconut | watermelon | avocado