WEDNESDAY,  AUGUST 21st

WHITE SANGRIA  
apricot, blueberry, basil |  22 half carafe

SEASONAL ​SOFT DRINKS
​cherry-lime rickey
rhubarb ginger ale | red currant soda 
rosemary iced tea | ​strawberry lemonade
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ROSÉ FLIGHT 
sample three unique rosé wines  12
provençal | vinho verde | bandol


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​​​APPETIZERS

CORN CHOWDER  8
add bacon +2

VIDALIA ONION RINGS  8
​avocado ranch

BURRATA with PESTO  12
calabrian chiles, grilled bread

HEIRLOOM TOMATO & FETA SALAD 12
cucumber, olive, zatar pita croutons, herbs, lemon

 FLATBREAD with SQUASH BLOSSOMS  12
ricotta, cherry tomato, basil

​VEGETABLES OF THE DAY

ROASTED FAIRY TALE EGGPLANT  8
zatar, yogurt, parsley

SUMMER RATATOUILLE  8
fresh basil

​ENTREES
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STEELHEAD TROUT with TARRAGON SAUCE 26
fingerling potato salad, watercress

PORK MILANESE  24
arugula, heirloom tomato, fresh mozzarella, basil vinaigrette

WHOLESOME HEALTH BOWL  16
gado gado | cold rice noodles, baby kale, carrots, radish, cabbage,
cucumber, tomato, scallions, peanuts, spicy peanut sauce, chiles, cilantro, lime
add: 8 min egg or avocado +2 | chicken or tofu +4 | salmon, shrimp or tuna +8
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​​​DESSERTS

WARM STRAWBERRY-RHUBARB PIE   9
sweet cream ice cream

WARM WILD BLUEBERRY PIE  9
sweet cream ice cream

KEY LIME PIE  9
whipped cream

S'MORES in a JAR  8
graham cracker crumbles, chocolate mousse,
toasted marshmallow

PANNA COTTA  8
berry sauce, pistachio, mint

CHOCOLATE POUND CAKE 8
coconut whip, berry sauce (vegan)

GELATO & SORBET with BISCOTTI  5 | 8 | 12
gelato: fior di latte | hazelnut  | chocolate chip | peaches & cream | matcha
sorbet: lemon | coconut | avocado