SATURDAY, OCTOBER 13th
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SEASONAL SOFT DRINKS red currant soda | peach ginger ale | concord grape soda | cherry-lime rickey rosemary iced tea | blueberry lemonade | orange blossom lemonade hot apple cider with cinnamon & nutmeg |
HARD CIDER FLIGHT 12 sample three unique hard ciders classic pub cider | extra dry | ice cider |
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APPETIZERS BUTTERNUT SQUASH SOUP 6 | 9 toasted coconut LITTLE GEM LETTUCE with TOMATO 10 buttermilk, blue cheese dressing, crispy shallots, chive add crispy bacon +2 WARM GOAT CHEESE 10 olive tapenade, crostini BABY KALE SALAD with CURRANTS 10 shaved fennel, almonds, balsamic vinaigrette |
ENTREES AUTUMN LASAGNA 20 butternut squash, sautéed greens, sage bechamel + green salad JUMBO SHRIMP SKEWERS 24 creamy polenta, ratatouille, purple basil FENNEL CRUSTED PORK LOIN au JUS 24 mashed potatoes, haricot vert WHOLESOME HEALTH BOWL 15 quinoa, black beans, baby kale, sweet potato, broccoli, cauliflower, sunflower seeds, cilantro-lime dressing add: avocado +2 | chicken or tofu +4 | salmon or steak +8 |
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VEGETABLES OF THE DAY RATATOUILLE 7 fresh basil SWEET POTATO FRIES 7 harissa tahini |
DESSERTS CHOCOLATE-DULCE de LECHE TARTLET 8 cinnamon ice cream, sea salt PEACH CRISP 9 sweet cream ice cream HUDSON VALLEY APPLE PIE 9 caramel sauce, sweet cream ice cream PANNA COTTA 8 concord grape syrup, pistachio, mint GELATO & SORBET with BISCOTTI fior di latte | cinnamon | pistachio blueberry | strawberry | lemon | dark chocolate 5 | 8 | 12 |