SATURDAY, MARCH 14th
APPETIZERS WHITE BEAN & KALE SOUP 8 parmesan, calabrian chile oil LITTLE GEM WEDGE with AVOCADO RANCH 9 tomato, chive, crispy shallots | add bacon +2 FRENCH LENTIL & MUSHROOM PATÉ 10 caramelied onion jam, fig-walnut crackers VEGETABLES OF THE DAY SAUTÉED KALE 8 olive oil, garlic ROASTED CAULIFLOWER 8 harissa, yogurt sauce, parsley |
ENTREES RED CURRY GOLDEN TILEFISH 28 coconut rice, peppers, cilantro, basil NORTHWIND FARMS PORK CHOP with SAGE BUTTER 28 baby yukon gold potatoes, green beans TODAY'S WHOLESOME HEALTH BOWL
brown rice, edamame, baby kale, carrots, cauliflower, snap peas, radish, turmeric kraut, sesame seeds, sesame-ginger sauce 17 add: 8 min egg or avocado +2 | chicken or tofu +5 | salmon +9 DESSERTS WARM & FLAKY APPLE STRUDEL 8 créme anglaise STICKY TOFFEE PUDDING 8 warm date cake, toffee sauce, sweet cream ice cream RONNYBROOK FARM YOGURT PANNA COTTA 8 cara cara orange, pumpkin seed brittle, toasted pumpkin seed oil (gf) CHOCOLATE MOUSSE 8 coconut whip, toasted coconut (gf | vegan) GELATO & SORBET with BISCOTTI 5 | 8 | 12 fior di latte | hazelnut | peaches & cream | matcha | amarena cherry lemon | watermelon | avocado |