THURSDAY, JANUARY 23rd
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WARM & BUZZY  8
mulled white wine with honey, ginger, cara cara orange & star anise

HOT SPICED APPLE CIDER   4

HIBISCUS HOT TODDY  4

COZY SUZIE  8
​warm cardarmaro, spices

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​​​​APPETIZERS

FRENCH ONION SOUP  8
baguette, gruyere

LITTLE GEM WEDGE with GREAT HILL BLUE DRESSING  9
tomato, crispy shallots, chives | add bacon +2

RACLETTE CHEESE  10
potatoes, pickles, baby onions 
add bünderfleish, thinly sliced, air-dried & smoked beef +5

RED-WINE BRAISED BEEF SHORT RIB  14
creamy wild hive farm polenta, fresh horseradish gremolata

​​​​​​​​​​VEGETABLES OF THE DAY

BRUSSEL SPROUTS 8
olive oil, garlic

GREEN BEANS  8
crispy shallots
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​ENTREES

​CHICKPEA & VEGETABLE STEW  20
coconut rice, turmeric, ginger

WIENER SCHNITZEL  24
lemon-caper-butter sauce, spätzle, green beans

NORTHWIND FARMS PORK CHOP with SAGE BUTTER  28
mashed potatoes, brussel sprouts

TODAY'S WHOLESOME HEALTH BOWL 
brown rice, edamame, baby kale, carrots, cauliflower, baby turnips, 
snap peas, watermelon radish, sesame seeds, sesame-ginger sauce  17
add: 8 min egg or avocado +2 | chicken or tofu +5 | salmon +9

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​​​​DESSERTS

WARM & FLAKY APPLE STRUDEL  8
créme anglaise

​STICKY TOFFEE PUDDING  8
warm date cake, toffee sauce, vanilla ice cream

RONNYBROOK FARM YOGURT PANNA COTTA  8
cara cara orange, pumpkin seed brittle, toasted pumpkin seed oil (gf)

CHOCOLATE POUND CAKE 8
coconut whip, triple berry sauce (vegan)

GELATO & SORBET with BISCOTTI  5 | 8 | 12
gelato: fior di latte | hazelnut | peaches & cream | matcha | amarena cherry
sorbet: lemon | coconut | watermelon | avocado