SATURDAY, MARCH 14th

​
​​​​APPETIZERS

WHITE BEAN & KALE SOUP  8
parmesan, calabrian chile oil

LITTLE GEM WEDGE with AVOCADO RANCH  9
tomato, chive, crispy shallots | add bacon +2
 
FRENCH LENTIL & MUSHROOM PATÉ  10
caramelied onion jam, fig-walnut crackers
​

​​​​​​​​​​​VEGETABLES OF THE DAY

SAUTÉED KALE  8
olive oil, garlic

ROASTED CAULIFLOWER  8
harissa, yogurt sauce, parsley
​

​ENTREES

RED CURRY GOLDEN TILEFISH  28
coconut rice, peppers, cilantro, basil

NORTHWIND FARMS PORK CHOP with SAGE BUTTER  28
baby yukon gold potatoes, green beans

TODAY'S WHOLESOME HEALTH BOWL  
brown rice, edamame, baby kale, carrots, cauliflower, snap peas,
​radish, turmeric kraut, sesame seeds, sesame-ginger sauce  17 
add: 8 min egg or avocado +2 | chicken or tofu +5 | salmon +9

​
​​​​DESSERTS

WARM & FLAKY APPLE STRUDEL  8
créme anglaise

​STICKY TOFFEE PUDDING  8
warm date cake, toffee sauce, sweet cream ice cream

RONNYBROOK FARM YOGURT PANNA COTTA  8
cara cara orange, pumpkin seed brittle, toasted pumpkin seed oil (gf)

CHOCOLATE MOUSSE  8
coconut whip, toasted coconut (gf | vegan)

GELATO & SORBET with BISCOTTI  5 | 8 | 12
fior di latte | hazelnut | peaches & cream | matcha | amarena cherry
lemon | watermelon | avocado