SATURDAY, APRIL 21st

​SEASONAL DRINKS

LOVAGE & CARDAMOM SODA | CHERRY LIME RICKEY
ROSEMARY ICED TEA | RHUBARB LEMONADE
​

​​APPETIZERS
​
RED LENTIL DAL  6 | 9
garlic naan

ARUGULA & SHAVED FENNEL SALAD 9
​calamata olives, citronette

MARINATED BEET SALAD 10
arugula, almonds, horseradish, dill

CRISPY FRIED BABY ARTICHOKES 12
​lemon salt, yuzu aioli

GREEN CURRY SHRIMP SATAY  12
​radish, herbs
​

​ENTREES

LENTIL-MUSHROOM-QUINOA BURGER  16
baby kale, turmeric fire kraut, avocado, harissa-tahini 
on house made bun | choose: hand-cut fries or salad

MUSHROOM LASAGNA with SALAD 20
ricotta, kale, bechamel

SEARED AHI TUNA with TAPENADE 26
new potatoes, haricots vert, hard-cooked egg, lemon, herbs

MEDITERRANEAN LAMB KOFTA on ZATAR FLATBREAD 24
yogurt sauce, parsley, mint
arugula salad with tomato, cucucmber, lemon & herbs
​
WHOLESOME HEALTH BOWL 14
grilled polenta, cannellini beans, broccoli rabe, roasted oyster mushrooms, arugula, shaved fennel, roasted red pepper sauce, pine nuts
add: 7 min egg + 2 | avocado +2 | chicken or tofu +4 | salmon or steak +8

​VEGETABLES OF THE DAY

ROASTED ASPARAGUS  7
parmesan

SUGAR SNAP PEAS 8
​grilled halloumi

ROASTED CAULIFLOWER 7
lemon, capers, parsley

SAUTÉED KALE  7
olive oil & garlic

​DESSERTS

S'MORES in a  JAR
graham cracker, chocolate, toasted marshmallow

CARDAMOM PANNA COTTA 8
rosewater syrup, pistachios, mint

WARM SOUR CHERRY PIE with CANDIED GINGER  8
sweet cream ice cream

GELATO & SORBET with BISCOTTI
fior di latte | hazelnut | strawberry | amarena cherry
coconut | blackberry | lemon
4.5 | 8 | 12

AFFOGATO 5
fior di latte gelato, espresso

EVE'S CIDERY, ESSENCE ICE CIDER 10
finger lakes, ny