SATURDAY, APRIL 20th
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SPECIAL COCKTAIL 10 LA VIE EN ROSE dolin blanc, meyer lemon, rosewater |
SEASONAL SOFT DRINKS rhubarb ginger ale strawberry-basil soda concord grape soda rosemary iced tea orange blossom lemonade hibiscus hot toddy |
HARD CIDER FLIGHT 12 sample three unique hard ciders classic pub cider | extra dry | ice cider |
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APPETIZERS MATZO BALL SOUP 7 chicken, carrots, dill RED WATERCRESS & BEET SALAD 10 horseradish-dill sauce, almonds, black currant vinaigrette ARUGULA & GOAT CHEESE SALAD 10 dried fig, toasted hazelnuts, sherry vinaigrette OYSTER MUSHROOM TARTLET 10 green salad, fresh herbs, citronette SEARED SEA SCALLOPS 12 | 24 cauliflower puree, garlic confit, harissa CHICKEN LIVER PATÉ with APPLE BRANDY 12 crostini, cornichons, dijon mustard VEGETABLES OF THE DAY ROASTED BROCCOLI 8 parmesan SAUTÉED KALE 8 olive oil & garlic SWEET POTATO FRIES 8 chipotle aioli |
ENTREES CHICKPEA & VEGETABLE STEW with BASMATI RICE 20 coconut, turmeric, ginger, yogurt, basil, cilantro BAKED FISH & CHIPS 20 cornmeal crusted cod, oven fries, kale slaw, caper tartar sauce BUTTERMILK FRIED CHICKEN 20 2pc with mashed potatoes, kale slaw & cornbread POZOLE ROJO with PORK BELLY 22 mexican guajillo chile stew with avocado, radish, cilantro, lime MEDITERRANEAN LAMB KOFTA 24 jeweled rice, yogurt sauce, green salad WHOLESOME HEALTH BOWL 15 quinoa, french lentils, baby kale, roasted carrots, cauliflower, green beans, cranberries, sunflower seeds, crispy shallots, turmeric-tahini sauce add: avocado +2 | chicken or tofu +4 | salmon, shrimp or steak +8 DESSERTS WARM BLUEBERRY PIE 9 sweet cream ice cream STICKY TOFFEE PUDDING 8 warm date cake, toffee sauce, sweet cream ice cream PANNA COTTA 8 berry sauce, pistachio, mint TRES LECHES CAKE 8 strawberry sauce, whipped cream VEGAN CHOCOLATE POUND CAKE 8 coconut whip, berry sauce GELATO & SORBET with BISCOTTI 5 | 8 | 12 fior di latte | cinnamon | pistachio | hazelnut coconut | dark chocolate | mango | lemon-cucumber-basil |