FRIDAY,  JUNE 15th
​

ROSÉ FLIGHT 
sample three unique rosé wines  12
provençal | txakolina | vinho verde

SEASONAL ​SOFT DRINKS
rhubarb ginger ale| raspberry soda
cherry-lime rickey 
rosemary iced tea | ​strawberry lemonade
​

WHITE SANGRIA 
watermelon, berries  
half carafe  22

​
​​APPETIZERS

ARUGULA & GOAT CHEESE SALAD  11
toasted almonds, black currant vinaigrette

TINY RADISHES  7
​sweet cream butter, salt trio

VIDALIA ONION RINGS  8
wild hive farm corn flour, avocado ranch

BURRATA with PESTO  12
calabrian chiles, crostini

ASPARAGUS FLATBREAD  10
ricotta, chive blossom, spruce tips, sea salt


​

​VEGETABLES OF THE DAY

HARISSA ROASTED CAULIFLOWER 8
yogurt sauce, parsley

RATATOUILLE  8
fresh basil

SWEET POTATO FRIES  8
chipotle aioli

​ENTREES

STEELHEAD TROUT with TARRAGON SAUCE  26
fingerling potato salad, arugula, snap peas

CHILE-RUBBED PORK LOIN with BLACK BEAN-AVOCADO SALAD  24
sweet potatoes, hand-made corn tortilla, cilantro, lime

WHOLESOME HEALTH BOWL  15
brown rice, edamame, arugula, carrots, snap peas, cauliflower,
radish, turmeric fire kraut, sesame seeds, sesame-ginger sauce
add: avocado +2 | chicken or tofu +4 | salmon or shrimp +8

​​DESSERTS

WARM SOUR CHERRY PIE  9
sweet cream ice cream

S'MORES in a JAR  8
graham cracker crumbles, chocolate mousse,
toasted marshmallow

STICKY TOFFEE PUDDING  8
warm date cake, toffee sauce, sweet cream ice cream

PANNA COTTA  8
berry sauce, pistachio, mint

VEGAN CHOCOLATE POUND CAKE 8
coconut whip, berry sauce

GELATO & SORBET with BISCOTTI  5 | 8 | 12
gelato: fior di latte | pistachio | hazelnut | amarena cherry | matcha
sorbet: raspberry | lemon-cucumber-basil | avocado | coconut | chocolate