CHRISTMAS MENU

CHRISTMAS & HANNUKAH MENU

PICK UP ON TUE DEC 24
between 2-4pm

ORDER DEADLINE IS SUN DEC 15
but some items may sell out so ordering early is always recommended

REHEATING INSTRUCTIONS

If you haven't ordered with us before, please see these FAQs

DF = DAIRY FREE | GF = GLUTEN FREE | V = VEGETARIAN | Vg = VEGAN | Fz = FREEZES WELL

Hudson Valley Cheese w Olives, Nuts & Preserves on Wood Platter *

1 platter (serves 8) $35 2 platters $35 ea

Colorful Crudités w Avocado Ranch on Wood Platter (GF/V) *

1 platter (serves 8) $35 2 platters $35 ea

Charcuterie w Pickled Vegetables on Wood Platter (DF/GF) *

1 platter (serves 8) $35 2 platters $35 ea

Colossal Shrimp Cocktail w Fresh Horseradish Cocktail Sauce on Wood Platter (DF/GF) *

1 platter (2 doz) $65 2 platters $65 ea

Peppercorn-Crusted Beef Tenderloin (DF/GF/Fz) *recommended w Cognac-Shallot Sauce or Horseradish Cream Sauce *

1 lb (serves 2-3) $75 2 lbs (serves 4-7) $150 3 lbs (serves 8-10) $225 4 lbs (serves 11-12) $300

Smoked, Maple Glazed Ham (DF/GF/Fz) *recommended w Dijon Mustard-Dill Sauce *

1 lb (serves 2-3) $35 2 lbs (serves 4-7) $70 3 lbs (serves 8-10) $105 4 lbs (serves 11-12) $140

Slow-Cooked Brisket & Onions (DF/Fz) *

1 lb (serves 2-3) $45 2 lbs (serves 4-7) $90 3 lbs (serves 8-10) $135 4 lbs (serves 11-12) $180

Grilled Steelhead Trout (DF/GF) *recommended w Tarragon Sauce or Horseradish Cream Sauce *

Lobster Pot Pie w Peas, Pearl Onion & Pernod (Fz) *

9" (serves 4) $70 2 x 9" $70 ea 3 X 9" $70 ea

Buttery, Soft, Pull-Apart Dinner Rolls (V/Fz) *

½ doz $10 1 doz $20 2 doz $40

Cognac-Shallot Sauce (GF/V/Fz) *

Pint (serves 4-6) $16 2 pints $16 ea

Tarragon Sauce (DF/GF) *

Pint (serves 4-6) $16 2 pints $16 ea

Dijon Mustard-Dill Sauce (GF/V/Fz) *

Pint (serves 4-6) $16 2 pints $16 ea

Horseradish Cream Sauce (GF/V) *

Pint (serves 4-6) $16 2 pints $16 ea

Lasagna w Butternut Squash, Greens & Sage Bechamel (V/Fz) *

Small pan (serves 2-3) $30 2 small pans $30 ea Half pan (serves 9-12) $95 2 half pans $95 ea

Gluten Free Lasagna w Butternut Squash, Greens & Sage Bechamel (GF/V/Fz) *

Small pan (serves 2-3) $30 2 small pans $30 ea Half pan (serves 9-12) $95 2 half pans $95 ea

Mac & Cheese | ready to bake (V/Fz) *

Small pan (serves 4) $28 2 sm pans $28 ea Half pan (serves 12-14) $84 2 half pans $84 ea

Gluten Free Mac & Cheese | ready to bake (GF/V/Fz) *

Small pan (serves 4) $32 2 small pans $32 ea Half pan (serves 12-14) $96 2 half pans $96 ea

Twice-Baked Potatoes w Cheddar & Chive (GF/V) *

2 pc $16 4 pc $32 8 pc $64 12 pc $96

Whipped Sweet Potatoes w Maple-Butter (GF/V/Fz) *

Small pan (serves 4) $20 2 sm pans $20 ea Half pan (serves 12) $60 2 half pans $60 ea

Potato Latkes (DF/GF/V/Fz) *

½ doz $18 1 doz $36 2 doz $72 3 doz $108

House-Made Apple Sauce (DF/GF/Vg) *

Pint $6 2 pints $6 ea

Vermont Sour Cream *

Pint $8 2 pints $8 ea

Green Beans w Crispy Shallots (DF/GF/Vg) *

Small pan (serves 4) $28 2 Small pans $28 ea Half pan (serves 12) $84 2 half pans $84 ea

Roasted Brussels Sprouts w Flaky Salt (DF/GF/Vg) *

Small pan (serves 4) $28 2 Small pans $28 ea Half pan (serves 12) $84 2 half pans $84 ea

Arugula Salad w Roasted Winter Squash, Chevre, Pumpkin Seeds & Cranberry Vinaigrette (GF/V) *

Sm Bowl (serves 10-12 side salads) $70 Md Bowl (serves 20-24 side salads) $140

Butternut Squash Soup w Coconut (DF/GF/Vg/Fz) *

1 quart (serves 4) $16 2 quarts $16 ea 3 quarts $16 ea

Apple-Cranberry Pie w Flaky, All-butter Crust (V/Fz) *

9" (8-12 slices) $45 2 x 9" $45 ea

Chocolate Ganache Tart w Coconut Macaroon Crust & Orange Zest (GF/V) *

9" (8-12 slices) $40 2 x 9" $40 ea

Holiday Cookie Gift Box w Chocolate Crinkles, Eggnog Snickerdoodles & Molasses-Ginger Cookies (V) *

1 box (1 doz) $36 2 boxes $36 ea

Holiday Cookie & Brownie Platter w Chocolate-Peppermint Brownies, Chocolate Crinkles, Eggnog Snickerdoodles & Molasses-Ginger Cookies on Wood Platter (V) *

1 platter (2 doz) $80 2 platters $80 ea

Insulated Tote Bag *

1 bag $10 2 bags $10 ea 3 bags $10 ea 4 bags $10 ea

* Indicates required field

Name *

First

Last

Phone Number *

Email *

Pick up on Tue Dec 24 *

between 2-3pm *SOLD OUT* between 3-4pm

Comments *

Payment & Cancellation Policy: The last day to make changes to your order is Sun, Dec 15. We are not able to make changes to orders after this date. You will receive an email invoice on Mon Dec 16 that you can pay online. Invoices are due promptly on receipt. If your invoice has not been paid and you have not been in contact with us by Wed Dec 18, we may not be able to fulfill your order. Waitlist will be notified of availability on Thu Dec 19. Refunds will not be provided for orders canceled or reduced after Sun Dec 15. *

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