CAFÉ MENU
CAFÉ MENU IS AVAILABLE FOR CURBSIDE PICK UP ONLY
WED - SAT from 4-8pm
We are accepting phone orders only.
Call anytime after 3:00pm to place your order.
Our heated patio is open as a space to enjoy your take out.
Yes, you can order beer, wine and cocktails to go with your order.
Patio seating is on a first come, first served basis.
We are not taking reservations or offering full service dining right now.
Tables are spaced 6' apart and will be sanitized between seatings.
Masks are required when not seated. Indoor spaces are closed to the public.
CALL 845-247-3069 TO ORDER
1. Call in your order. Please have your credit card ready to prepay over the phone.
2. Pull up to the loading zone at our front door, give us the name on your order
and we will place your order on the table in front where you can pick it up.
Wear a mask and maintain 6' distance from others when picking up, please.
3. You want to sit on the patio and enjoy your take out? Go ahead and grab a table.
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MENU FOR SAT, OCT 24th
PARKER HOUSE LOAF 3
warm bread, soft butter
warm bread, soft butter
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BUTTERNUT SQUASH SOUP 7
fresh sage (gf/v) CANNELLINI BEAN SOUP 7 greens, parmesan (gf/v) DEVILED EGGS 7 pastured eggs, herbs, aleppo salt (gf) FRENCH LENTIL & MUSHROOM PATÉ 10 caramelized onion, jam, house-made date-walnut crackers (v) sub gluten free date-walnut crackers (gf/v) | sub crostini (df/vg) YOUNG COCONUT & AVOCADO SALSA 9 corn tortilla chips (df/gf/vg) CHILE-LIME STEAK LETTUCE WRAPS 12 little gem, cilantro, mint (df/gf) GREEN SALAD 7 lettuces, radish, herbs, citronette (df/gf/vg) ARUGULA & FRISSE SALAD 11 roasted butternut squash, goat cheese, toasted pumpkin seeds, black currant vinaigrette BABY KALE & AVOCADO SALAD 10 carrots, radish, sesame-ginger dressing (df/vg) add: 8 minute egg +2 | chicken or tofu +5 | salmon +9 COBB SALAD 15 lettuces, herbs, great hill blue cheese, avocado, bacon, tomato, 8 minute egg (gf) add: chicken or tofu +5 | salmon +9 GADO GADO | RICE NOODLE SALAD 15 chilled rice noodles, cabbage, carrots, radish, tomato, cucumber, peanuts, chiles, cilantro, lime, spicy peanut sauce (df/gf/vg) add: 8 min egg or avocado +2 | chicken or tofu +5 | salmon +9 |
GRASS-FED BEEF BURGER 16
special sauce, pickles, house made bun hand-cut fries or salad | lettuce, tomato, red onion on request add: adirondack cheddar, great hill blue, bacon, avocado +2 each gluten free bun +2 IMPOSSIBLE BURGER 16 plant-based burger, special sauce, pickles, house-made bun (v) hand-cut fries or salad | lettuce, tomato, red onion on request add: adirondack cheddar, great hill blue cheese, avocado +2 each vegan bun available | gluten free bun +2 SALMON BURGER 18 fresh horseradish-dill sauce, arugula, house-made bun hand-cut fries or salad TODAY'S WHOLESOME HEALTH BOWL 17 brown rice, chickpeas, baby kale, roasted seasonal vegetables, jalapeño kraut, turmeric-tahini sauce, super seed sprinkle (df/gf/vg) add: 8 min egg +2 | chicken or tofu +5 | salmon +9 GREEN GALLO PINTO BOWL 17 green rice, black beans, tomatillo sauce, avocado, cotija, arugula, tomato, radish, toasted pepitas, cilantro (gf/v) add: 8 min egg +2 | chicken or tofu +5 | salmon +9 AHI TUNA POKE BOWL 18 sushi rice, edamame, avocado, cucumber, carrots, radish, scallion, sesame seeds, sesame-soy sauce, sriracha mayo NEW ENGLAND STYLE COD CAKES 20 fresh horseradish sauce, green salad CORNMEAL CRUSTED CHICKEN 20 mashed potatoes, sautéed kale, special sauce (gf) POZOLE ROJO with PORK 20 mexican stew w posole, chayote, avocado, lime (df/gf) |
df = dairy free | gf = gluten free | v = vegetarian | vg = vegan
SIDE DISHES
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DESSERT
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BEVERAGES
ALL BEVERAGES ARE AVAILABLE TO GO
SOFT DRINKS
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COCKTAILS TO GO
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WINE TO GO
BY THE BOTTLE | DEEP DISCOUNT
SPARKLING
IL FAGGETO, PROSECCO veneto, italy 15 light, easy, refreshing GASTON CHIQUET, CHAMPAGNE champagne, france 40 crisp, dry, clean, ½ bottle
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ROSÉLES QUATRES TOURS, ROSÉ coteaux d’aix en provence, france 22 dry, fruity, crisp acidity REDZAZOU, SYRAH BLEND minervois, france 20 well balanced, silky tannins, organic LECHUZA, GARNACHA cariñera, spain 20 medium body, berries, velvety BIBBIANO, CHIANTI CLASSICO tuscany, ttaly 28 deep ruby, well balanced, organic JOEL GOTT, ZINFANDEL napa valley, california 22 full, juicy, smooth CHÂTEAU DE LANDIRAS, BORDEAUX graves, france 28 earthy, rich, round ALPATACO, MALBEC neuquen, patagonia, argentina 20 full-bodied, cherries, organic VIÑA COTERRO, RIOJA CRIANZA rioja, spain 20 smooth, plush fruit, peppery SILVER GHOST, CABERNET SAUVIGNON napa valley, ca 40 rich texture, deep, complex |
*subject to change
230 PARTITION ST, SAUGERTIES, NY 12477