Black-Eyed Suzie's Upstate Café & Catering
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CAFÉ MENU CURBSIDE
Picture

THE CAFÉ IS TAKING A LITTLE WINTER BREAK
BUT YOU CAN STILL PLACE PRE-ORDERS FROM OUR


FAMILY STYLE TAKE AWAY MENU
and from our
WINTER WELLNESS MENU





PARKER HOUSE LOAF  4
​warm bread, soft butter ​​​​​​​​​​​​​​


NOURISHING BONE BROTH  6
flavor of the week: coconut, turmeric, ginger & lime (df/gf)

BLACK-EYED PEA SOUP  7
collard greens & ham (gf)

​​DEVILED EGGS  7
pastured eggs, herbs, aleppo salt (gf)

FRENCH LENTIL & MUSHROOM PATÉ  10

caramelized onion jam, house-made date-walnut crackers (v)
sub gluten free date-walnut crackers (gf/v) | sub crostini (df/vg)

CHICKEN LIVER PATÉ with COGNAC  11
​​
crostini, pickled vegetables, dijon mustard

CHILE-LIME STEAK LETTUCE WRAPS  12
little gem, cilantro, mint (df/gf)

SEA CAESAR SALAD  10
little gem lettuce & baby kale w cashew 'parmesan',
​crispy furikake chickpeas, miso-caesar dressing, nori (df/gf/vg)

add: 8 min egg or avocado +2 | chicken or tofu +5 | salmon +9

​BABY KALE & AVOCADO SALAD  10
carrots, radish, sesame-ginger dressing (df/vg)
add: 8 min egg +2 | chicken or tofu +5 | salmon +9

COBB SALAD  16
mixed lettuces, herbs, great hill blue cheese,
avocado, ​​​bacon, tomato, 8 minute egg (gf)
add: chicken or tofu +5 | salmon +9
​
​GADO GADO | RICE NOODLE SALAD  16
chilled rice noodles, cabbage, carrots, radish, tomato, cucumber, 
​peanuts, chiles, cilantro, lime, spicy peanut sauce (df/gf/vg)

add: 8 min egg or avocado +2 | chicken or tofu +5 | salmon +9
   ​GRASS-FED BEEF BURGER  16
special sauce, half sour pickles, house made bun 
add: cheddar, blue cheese, bacon, avocado, crispy shallots +2 each 
 lettuce, tomato, red onion on request  |  hand-cut fries or salad
sub gluten free bun (gf) +2

IMPOSSIBLE BURGER  16
plant-based burger, vegan garlic aioli, pickles, house-made bun (v)
add: cheddar, blue cheese, avocado, crispy shallots +2 each
 lettuce, tomato, red onion on request | hand-cut fries or salad
sub vegan bun (v)  |  sub gluten free bun (gf) +2

SALMON BURGER  18
fresh horseradish-dill sauce, arugula, house-made bun
add crispy shallots +2  |  hand-cut fries or salad

TODAY'S WHOLESOME HEALTH BOWL  18
brown rice, chickpeas, baby kale, roasted seasonal vegetables,
jalapeño kraut, turmeric-tahini sauce, super seed sprinkle (df/gf/vg)
add: 8 min egg or avocado +2 | 
chicken or tofu +5  | salmon +9

GREEN GALLO PINTO BOWL  18
green rice, black beans, cotija cheese, avocado, arugula,
tomato, radish, tomatillo sauce, pepitas (gf/v)
add: 8 min egg +2 | chicken or tofu +5  | salmon +9

​AHI TUNA POKE BOWL  18
sushi rice, edamame, avocado, cucumber, carrots, radish,
​scallion, sesame seeds, sesame-soy sauce, sriracha mayo 

NEW ENGLAND COD CAKES  20
fresh horseradish sauce, green salad

​CORNMEAL CRUSTED CHICKEN  22
mashed potatoes, sautéed kale, special sauce (gf)

SPICY BEEF BROTH BOWL  18
rice noodles, sliced beef, ginger, scallion, chiles
cilantro, thai basil, lime, spiced bone broth (df/gf)
add 8 min egg +2



 ** EVERY FRIDAY **
BUTTERMILK FRIED CHICKEN  20

2 pc w mashed potatoes, kale slaw (gf) 
extra pc chicken +5

​
​​df = dairy free   |   gf = gluten free   |   v = vegetarian   |   vg = vegan

SIDE DISHES
​

​KIDS CORNMEAL-CRUSTED ​CHICKEN TENDERS   8
5 pc | choose: maple-mustard or bbq sauce (df/gf)

MAC & CHEESE  10
adirondack cheddar, chive  (v)
put some bacon on it +2​​​​​

HAND-CUT FRENCH FRIES   6
ketchup (df/gf/vg)


MASHED POTATOES  6
chive butter (gf/v)

SAUTÉED KALE  8
olive oil, garlic (df/gf/vg)


BROCCOLI RABE  8
calabrian chiles (df/gf/vg)

DESSERT
​

WARM APPLE-CRANBERRY CRISP  8
sweet cream ice cream

CARAMELIZED BANANA PUDDING  8
nilla wafers, whipped cream

CHOCOLATE MOUSSE  8
coconut whip, toasted coconut (df/gf/vg)

COCO LOCO COOKIES 4pc for 6
dark chocolate chunks, coconut, walnuts, oats (df/vg)
​
HALF PINT of  ICE CREAM  6
fior di latte  |  strawberry  |  chocolate (gf/v)

​HALF PINT of  SORBET  6
lemon (df/gf/vg)




​BEVERAGES

ALL BEVERAGES ARE AVAILABLE TO GO

​
​

WARM WINTER DRINKS
​

MULLED WINE  8
​
cranberry, orange, warm spices
​​

​ELDERBERRY-GINGER ELIXIR  4
staff favorite!
​
​​GOLDEN TURMERIC TONIC  4
​fresh turmeric, ginger, lemon, honey, black pepper

​RICH & CREAMY HOT CHOCOLATE  5

toasted, house-made marshmallows
​

​

COCKTAILS TO GO
​

POMEGRANATE MARGARITA  11
agave wine, pomegranate, fresh lime 

​
PALOMA  10
agave wine, ruby grapefruit

​
AGAVE MARGARITA  10
​agave wine, fresh lime
​
​

SOFT DRINKS
​

ORANGE BLOSSOM LEMONADE  4
freshly squeezed
​
HOUSE-MADE SODA  4 
​cherry-lime rickey 
cranberry-ginger ale
red currant soda


GALVANINA ORGANIC ITALIAN SODA  4
12 oz glass bottle
ginger beer
red grapefruit 
​​chinotto


MEXICAN COKE  3
​12 oz glass bottle


​​SPINDRIFT SPARKING WATER  3
cucumber 
​​orange-mango

 SARATOGA MINERAL WATER  5

1 litre glass bottle
sparkling or still
​

​

BEER TO GO


CHATHAM BREWING
czech'rd past, pilsner  5
hudson valley | 12 oz can

HITACHINO NEST
white ale  8
japan | 11.2 oz bottle

BROWN'S BREWING CO.
krüsh, golden lager   8
troy, ny | 16 oz can

FROM THE GROUND BREWERY

american pale ale  15
hudson valley | 22 oz bottle

CHAT
HAM BREWING
farmer's daughter, rye ipa  7
hudson valley | 16 oz can

NEGRA MODELO  
​amber lager  4
mexico | 12 oz bottle

FROM THE GROUND BREWERY
bar & chain, stout  15
hudson valley | 22 oz bottle

​



​​WINE TO GO 
BY THE BOTTLE | DEEP DISCOUNT​


​​WHITE


​DOMAINE ST LANNES, CÔTES DE GASCOGNE
southwest france  18
colombard, vibrant, apricot

MONTINORE ESTATE, BOREALIS
willamette valley, oregon  20
müller-thurgau blend, fruity, biodynamic

 
DOMAINE JEAN TOUZOT, MÂCON-VILLAGES
burgundy, france 22
dry, smooth, organic
 
POPPY, CHARDONNDAY
santa lucia highlands, ca   22
 smooth, fruity, oaky
​

ROSÉ

​LES QUATRES TOURS, ROSÉ
coteaux d’aix en provence, france   22
dry, fruity, crisp acidity
​

SAKE

​​SAKATA BREWERY
snow moon beauty, junmai ginjo  16
​tuhoko, japan | 300 ml bottle

RED


 ZAZOU, SYRAH BLEND
minervois, france   20
well balanced, silky tannins, organic
 
LECHUZA, GARNACHA
cariñera, spain 20
medium body, berries, velvety

BIBBIANO, CHIANTI CLASSICO
tuscany, italy  25
deep ruby, well balanced, organic
 
JOEL GOTT, ZINFANDEL
napa valley, california   22
full, juicy, smooth
 
CHÂTEAU DE LANDIRAS, BORDEAUX 
graves, france  25
earthy, rich, round
 
ALPATACO, MALBEC
neuquen, patagonia, argentina   20
full-bodied, cherries, organic
 
SILVER GHOST, CABERNET SAUVIGNON
napa valley, ca  35
rich texture, deep, complex



​*subject to change

230 PARTITION ST, SAUGERTIES, NY 12477

Illustration by: Jessica Fimble Willis 
  • Home
  • CAFÉ MENU CURBSIDE
  • FAMILY STYLE TAKE AWAY
  • WINTER WELLNESS
  • CATERING
  • GIFT CERTIFICATES
  • ABOUT US
  • GALLERY