CAFÉ MENU
WE ARE OPEN FOR CURBSIDE PICK UP ONLY
WED - SAT from 4-8pm
We are accepting phone orders only.
Call anytime after 3:00pm to place your order.
Our patio is open as a space to enjoy your take out.
Yes, you can order beer, wine and cocktails to go with your order.
Patio seating is on a first come, first served basis.
We are not taking reservations or offering full service dining right now.
Tables are spaced 6' apart and will be sanitized between seatings.
Masks are required when not seated. Indoor spaces are closed to the public.
CALL 845-247-3069 TO ORDER
1. Call in your order. Please have your credit card ready to prepay over the phone.
2. Pull up to the loading zone at our front door, give us the name on your order
and we will place your order on the table in front where you can pick it up.
Wear a mask and maintain 6' distance from others when picking up, please.
3. You want to sit on the patio and enjoy your take out? Go ahead and grab a table.
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MENU FOR SATURDAY, SEPT 26th
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PARKER HOUSE LOAF 3
warm bread, soft butter CHICKEN LIVER PATE 11 dijon mustard, crostini, cornichons CORN CHOWDER 7 add bacon +2 DEVILED EGGS 7 pastured eggs, herbs, aleppo salt YOUNG COCONUT & AVOCADO SALSA 9 corn tortilla chips CHILE-LIME STEAK LETTUCE WRAPS 12 little gem, cilantro, mint GREEN SALAD 7 lettuces, radish, herbs, citronette BABY KALE & AVOCADO SALAD 10 carrots, radish, sesame-ginger dressing add: 8 minute egg +2 | chicken or tofu +5 | salmon +9 COBB SALAD 15 great hill blue cheese, avocado, bacon, tomato, 8 minute egg add: chicken or tofu +5 | salmon +9 GADO GADO | RICE NOODLE SALAD 15 cold rice noodles, cabbage, carrots, radish, tomato, cucumber, peanuts, chiles, cilantro, lime, spicy peanut sauce add: 8 min egg or avocado +2 | chicken or tofu +5 | salmon +9 |
BUTTERMILK FRIED CHICKEN 20
mashed potatoes, kale slaw GRASS-FED BEEF BURGER 16 special sauce, pickles, house made bun hand-cut fries or salad | lettuce, tomato, red onion on request add: cheddar, blue, bacon, avocado +2 each | gluten free bun +2 IMPOSSIBLE BURGER 16 plant-based burger, special sauce, pickles, house-made bun hand-cut fries or salad | lettuce, tomato, red onion on request add: adirondack cheddar, great hill blue cheese, avocado +2 each vegan bun available | gluten free bun +2 SALMON BURGER 18 fresh horseradish-dill sauce, arugula, house-made bun hand-cut fries or salad TODAY'S WHOLESOME HEALTH BOWL 16 green rice, black beans, mexican street corn salad, avocado, tomato, baby kale, radish, tomatillo sauce, pumpkin seeds, cilantro add: 8 min egg +2 | chicken or tofu +5 | salmon +9 AHI TUNA POKE BOWL 18 sushi rice, edamame, avocado, cucumber, carrots, radish, scallion, sesame seeds, sesame-soy sauce, sriracha mayo NEW ENGLAND STYLE COD CAKES 20 fresh horseradish sauce, green salad CORNMEAL CRUSTED CHICKEN 20 mashed potatoes, sautéed kale, special sauce |
SIDE DISHES
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DESSERT
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BEVERAGES
ALL BEVERAGES ARE AVAILABLE TO GO
SOFT DRINKS
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COCKTAILS TO GO
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WINE TO GO
BY THE BOTTLE | DEEP DISCOUNT
SPARKLING
IL FAGGETO, PROSECCO veneto, italy 15 light, easy, refreshing GASTON CHIQUET, CHAMPAGNE champagne, france 40 crisp, dry, clean, ½ bottle SAKE
SAKATA BREWERY snow moon beauty, junmai ginjo 16 tuhoko, japan | 300 ml bottle
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ROSÉLES QUATRES TOURS, ROSÉ coteaux d’aix en provence, france 22 dry, fruity, crisp acidity REDZAZOU, SYRAH BLEND minervois, france 20 well balanced, silky tannins, organic LECHUZA, GARNACHA cariñera, spain 20 medium body, berries, velvety KLEE, PINOT NOIR willamette valley, oregon 30 medium body, dry, bright acidity BIBBIANO, CHIANTI CLASSICO tuscany, ttaly 28 deep ruby, well balanced, organic JOEL GOTT, ZINFANDEL napa valley, california 22 full, juicy, smooth CHÂTEAU DE LANDIRAS, BORDEAUX graves, france 28 earthy, rich, round ALPATACO, MALBEC neuquen, patagonia, argentina 20 full-bodied, cherries, organic VIÑA COTERRO, RIOJA CRIANZA rioja, spain 20 smooth, plush fruit, peppery SILVER GHOST, CABERNET SAUVIGNON napa valley, ca 40 rich texture, deep, complex |
*subject to change
230 PARTITION ST, SAUGERTIES, NY 12477