CAFÉ MENU
AVAILABLE FOR CURBSIDE PICK UP
WED - SAT BETWEEN 4-8pm
call anytime after 3:00pm
we recommend calling your order in early
to reserve your pick up time and avoid busy phone lines
CALL 845-247-3069 TO ORDER
1. Call in your order. Please have your credit card ready to prepay over the phone
2. Pull up to the loading zone at our front door, give us the name on your order
and we will then place your order on the table in front where you can pick it up.
We ask that you maintain 6' distance and wear a mask when you pick up.
Our patio is open as a space to enjoy our curbside take out.
We are not taking reservations or offering full service dining just yet.
Seating is on a first come, first serve basis. Masks required when not seated.
Tables are spaced 6' apart and will be sanitized between seatings.
Indoor spaces are closed to the public.
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MENU FOR WEDNESDAY, JULY 15th
PARKER HOUSE LOAF 3
warm bread, soft butter
warm bread, soft butter
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GAZPACHO 6 DEVILED EGGS 7 pastured eggs, herbs, aleppo salt FRENCH LENTIL-MUSHROOM PATÉ 9 caramelized onion jam, fruit & nut crackers BURRATA with PESTO 12 calabrian chile, crostini HALIBUT CEVICHE 14 corn tortilla chips CHILE-LIME STEAK LETTUCE WRAPS 12 little gem, cilantro, mint LITTLE GEM LETTUCE 9 tomato, cucumber, radish, avocado ranch add: bacon or 8 min egg +2 | chicken or tofu +5 | salmon +9 BABY KALE & AVOCADO SALAD 10 carrots, radish, sesame-ginger dressing add: 8 minute egg +2 | chicken or tofu +5 | salmon +9 COBB SALAD 15 lettuces, herbs, great hill blue cheese, avocado, bacon, tomato, 8 minute egg add: chicken or tofu +5 | salmon +9 |
GRASS-FED BEEF BURGER 16 house made bun, special sauce, pickles hand-cut fries or salad | lettuce, tomato, red onion on request add: cheddar, bacon, avocado +2 each | gluten free bun +2 IMPOSSIBLE BURGER 16 house made bun, special sauce, pickles hand-cut fries or salad | lettuce, tomato, red onion on request add: cheddar, avocado +2 each vegan bun available | gluten free bun +2 WHOLESOME HEALTH BOWL 16 cous cous, cannellini beans, arugula, ratatouille, pesto add: goat cheese or 8 min egg +2 | chicken or tofu +5 | merguez +9 GADO GADO | RICE NOODLE SALAD BOWL 15 cold rice noodles, baby kale, cabbage, carrots, radish, tomato, cucumber, peanuts, chiles, cilantro, lime, spicy peanut sauce add: 8 min egg or avocado +2 | chicken or tofu +5 | salmon +9 AHI TUNA POKE BOWL 18 sushi rice, edamame, avocado, cucumber, carrots, radish, scallion, sesame seeds, sesame-soy sauce, sriracha mayo STEELHEAD TROUT with TARRAGON SAUCE 24 watercress, fingerling potato salad, olive, oil, lemon, herbs CORNMEAL CRUSTED CHICKEN 20 mashed potatoes, sautéed kale, special sauce |
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HAND-CUT FRENCH FRIES 5
MASHED POTATOES 5 chive butter |
MAC & CHEESE 10
adirondack cheddar, chive put some bacon on it +2 GREEN SALAD 7 lettuces, radish, herbs, citronette |
SAUTÉED KALE 8
olive oil, garlic SUMMER RATATOUILLE 8 fresh basil |
DESSERT
KEY LIME MERINGUE TART 7
WARM SUMMER BERRY PIE 8
sweet cream ice cream
S'MORES in a CUP 8
chocolate mousse, graham cracker crumbles, toasted marshmallow
ICE CREAM COOKIE SANDWICH 5
chocolate chip cookies with hazelnut ice cream
*gluten free available too
HALF PINT of ICE CREAM 6
hazelnut | chocolate | matcha
HALF PINT of SORBET 6
lemon | avocado
BAG of BISCOTTI 3
BEVERAGES
ALL BEVERAGES ARE AVAILABLE TO GO
COCKTAILS TO GO
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AGAVE MARGARITA 10
agave wine, fresh lime |
WATERMELON MARGARITA 10
agave wine, fresh lime, watermelon |
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WINE TO GO
BY THE BOTTLE
SPARKLING
Il Faggeto, Prosecco Veneto, Italy 15 light, easy, refreshing Gruet, Brut Rosé Methode Champenoise New Mexico 24 rich, dry, fruity Gaston Chiquet, Champagne ½ bottle Champagne, France 40 crisp, dry, clean WHITE
Le Coeur de la Reine, Sauvignon Blanc Loire Valley, France 20 bright, dry, crisp Koha, Sauvignon Blanc Marlborough, New Zealand 20 crisp, zesty, grapefruit Domaine St Lannes, Cotes du Gascogne Southwest France 18 colombard, vibrant, apricot Néboa, Albariño Rias Baixas, Spain 22 fresh, clean, fruity Selbach-Oster, Riesling Auslese Mosel, Germany 20 sweet, luscious, honey Montinore Estate, Borealis Willamette Valley, Oregon 20 müller-thurgau blend, fruity, biodynamic Domaine Jean Touzot, Mâcon-Villages Burgundy, France 22 dry, smooth, organic Poppy, Chardonnay Santa Lucia Highlands, CA 22 smooth, fruity, oaky |
ROSÉLes Quatres Tours, Rosé Coteaux d’Aix en Provence, France 22 dry, fruity, crisp acidity Camino Roca Altxerri, Txakolí Rosé Getariako Txakolina, Basque, Spain 22 dry, slight effervescence, saline acidity REDZazou, Syrah Blend Minervois, France 20 well balanced, silky tannins, organic Lechuza, Garnacha Cariñera, Spain 20 medium body, berries, velvety Klee, Pinot Noir Willamette Valley, Oregon 30 medium body, dry, bright acidity Bibbiano, Chianti Classico Tuscany, Italy 28 deep ruby, well balanced, organic Joel Gott, Zinfandel Napa Valley, California 22 full, juicy, smooth Château de Landiras, Bordeaux Graves, France 28 earthy, rich, round Alpataco, Malbec Neuquen, Patagonia, Argentina 20 full-bodied, cherries, organic Viña Coterro, Rioja Crianza Rioja, Spain 20 smooth, plush fruit, peppery Silver Ghost, Cabernet Sauvignon Napa Valley, CA 40 rich texture, deep, complex |
*subject to change
230 PARTITION ST, SAUGERTIES, NY 12477