CAFÉ MENU CURBSIDE
OPEN FOR CURBSIDE PICK UP
WED - SAT 4-8pm
call anytime after 3pm
845-247-3069
We are open for curbside pick up only. Our dining room is currently closed.
We are not offering full service dining or accepting reservations right now.
1. Call in your order. Please be ready to provide your credit card info over the phone.
2. Pull up to the loading zone at our front door, give us the name on your order
and we will bring your order out to the table in front.
3. Please wear a mask and maintain 6' distance from others when picking up.
You can also PRE-ORDER online from our
FAMILY STYLE TAKE AWAY MENU
and from our new WINTER WELLNESS MENU
WED - SAT 4-8pm
call anytime after 3pm
845-247-3069
We are open for curbside pick up only. Our dining room is currently closed.
We are not offering full service dining or accepting reservations right now.
1. Call in your order. Please be ready to provide your credit card info over the phone.
2. Pull up to the loading zone at our front door, give us the name on your order
and we will bring your order out to the table in front.
3. Please wear a mask and maintain 6' distance from others when picking up.
You can also PRE-ORDER online from our
FAMILY STYLE TAKE AWAY MENU
and from our new WINTER WELLNESS MENU
MENU FOR SAT, JAN 16th
PARKER HOUSE LOAF 3
warm bread, soft butter
|
NOURISHING BONE BROTH 6
w fresh turmeric, ginger, lemon (df/gf) BUTTERNUT SQUASH SOUP 7 toasted coconut (df/gf/vg) DEVILED EGGS 7 pastured eggs, herbs, aleppo salt (gf) FRENCH LENTIL & MUSHROOM PATÉ 10 caramelized onion jam, house-made date-walnut crackers (v) sub gluten free date-walnut crackers (gf/v) | sub crostini (df/vg) CHICKEN LIVER PATÉ with COGNAC 11 crostini, pickled vegetables, dijon mustard CHILE-LIME STEAK LETTUCE WRAPS 12 little gem, cilantro, mint (df/gf) ARUGULA & FRISÉE SALAD 10 winter citrus, toasted almonds, citronette (df/gf/vg) BABY KALE & AVOCADO SALAD 10 carrots, radish, sesame-ginger dressing (df/vg) add: 8 minute egg +2 | chicken or tofu +5 | salmon +9 COBB SALAD 15 mixed lettuces, herbs, great hill blue cheese, avocado, bacon, tomato, 8 minute egg (gf) add: chicken or tofu +5 | salmon +9 GADO GADO | RICE NOODLE SALAD 15 chilled rice noodles, cabbage, carrots, radish, tomato, cucumber, peanuts, chiles, cilantro, lime, spicy peanut sauce (df/gf/vg) add: 8 min egg or avocado +2 | chicken or tofu +5 | salmon +9 |
GRASS-FED BEEF BURGER 16
special sauce, half sour pickles, house made bun add: cheddar, blue cheese, bacon, avocado, crispy shallots +2 each lettuce, tomato, red onion on request | hand-cut fries or salad sub gluten free bun (gf) +2 IMPOSSIBLE BURGER 16 plant-based burger, vegan garlic aioli, pickles, house-made bun (v) add: cheddar, blue cheese, avocado, crispy shallots +2 each lettuce, tomato, red onion on request | hand-cut fries or salad sub vegan bun (v) | sub gluten free bun (gf) +2 SALMON BURGER 18 fresh horseradish-dill sauce, arugula, house-made bun add crispy shallots +2 | hand-cut fries or salad TODAY'S WHOLESOME HEALTH BOWL 17 brown rice, chickpeas, baby kale, roasted seasonal vegetables, jalapeño kraut, turmeric-tahini sauce, super seed sprinkle (df/gf/vg) add: 8 min egg +2 | chicken or tofu +5 | salmon +9 GREEN GALLO PINTO BOWL 17 green rice, black beans, cotija cheese, avocado, arugula, tomato, radish, tomatillo sauce, pepitas (gf/v) add: 8 min egg +2 | chicken or tofu +5 | salmon +9 AHI TUNA POKE BOWL 18 sushi rice, edamame, avocado, cucumber, carrots, radish, scallion, sesame seeds, sesame-soy sauce, sriracha mayo NEW ENGLAND COD CAKES 20 fresh horseradish sauce, green salad CORNMEAL CRUSTED CHICKEN 20 mashed potatoes, sautéed kale, special sauce (gf) |
EVERY FRIDAY
BUTTERMILK FRIED CHICKEN 20
2 pc w mashed potatoes, kale slaw (gf)
extra pc chicken +5
BUTTERMILK FRIED CHICKEN 20
2 pc w mashed potatoes, kale slaw (gf)
extra pc chicken +5
df = dairy free | gf = gluten free | v = vegetarian | vg = vegan
SIDE DISHES
|
DESSERT
|
BEVERAGES
ALL BEVERAGES ARE AVAILABLE TO GO
WARM WINTER DRINKS
|
COCKTAILS TO GO
|
SOFT DRINKS
|
BEER TO GOCHATHAM BREWING czech'rd past, pilsner 5 hudson valley | 12 oz can HITACHINO NEST white ale 8 japan | 11.2 oz bottle BROWN'S BREWING CO. krüsh, golden lager 8 troy, ny | 16 oz can FROM THE GROUND BREWERY american pale ale 15 hudson valley | 22 oz bottle CHATHAM BREWING farmer's daughter, rye ipa 7 hudson valley | 16 oz can NEGRA MODELO amber lager 4 mexico | 12 oz bottle FROM THE GROUND BREWERY bar & chain, stout 15 hudson valley | 22 oz bottle |
WINE TO GO
BY THE BOTTLE | DEEP DISCOUNT
|
REDZAZOU, SYRAH BLEND minervois, france 20 well balanced, silky tannins, organic LECHUZA, GARNACHA cariñera, spain 20 medium body, berries, velvety BIBBIANO, CHIANTI CLASSICO tuscany, italy 25 deep ruby, well balanced, organic JOEL GOTT, ZINFANDEL napa valley, california 22 full, juicy, smooth CHÂTEAU DE LANDIRAS, BORDEAUX graves, france 25 earthy, rich, round ALPATACO, MALBEC neuquen, patagonia, argentina 20 full-bodied, cherries, organic SILVER GHOST, CABERNET SAUVIGNON napa valley, ca 35 rich texture, deep, complex |
*subject to change