CAFÉ MENU CURBSIDE
THE CAFÉ IS TAKING A LITTLE WINTER BREAK
BUT YOU CAN STILL PLACE PRE-ORDERS FROM OUR
FAMILY STYLE TAKE AWAY MENU
and from our
WINTER WELLNESS MENU
|
PARKER HOUSE LOAF 4
warm bread, soft butter NOURISHING BONE BROTH 6 flavor of the week: coconut, turmeric, ginger & lime (df/gf) BLACK-EYED PEA SOUP 7 collard greens & ham (gf) DEVILED EGGS 7 pastured eggs, herbs, aleppo salt (gf) FRENCH LENTIL & MUSHROOM PATÉ 10 caramelized onion jam, house-made date-walnut crackers (v) sub gluten free date-walnut crackers (gf/v) | sub crostini (df/vg) CHICKEN LIVER PATÉ with COGNAC 11 crostini, pickled vegetables, dijon mustard CHILE-LIME STEAK LETTUCE WRAPS 12 little gem, cilantro, mint (df/gf) SEA CAESAR SALAD 10 little gem lettuce & baby kale w cashew 'parmesan', crispy furikake chickpeas, miso-caesar dressing, nori (df/gf/vg) add: 8 min egg or avocado +2 | chicken or tofu +5 | salmon +9 BABY KALE & AVOCADO SALAD 10 carrots, radish, sesame-ginger dressing (df/vg) add: 8 min egg +2 | chicken or tofu +5 | salmon +9 COBB SALAD 16 mixed lettuces, herbs, great hill blue cheese, avocado, bacon, tomato, 8 minute egg (gf) add: chicken or tofu +5 | salmon +9 GADO GADO | RICE NOODLE SALAD 16 chilled rice noodles, cabbage, carrots, radish, tomato, cucumber, peanuts, chiles, cilantro, lime, spicy peanut sauce (df/gf/vg) add: 8 min egg or avocado +2 | chicken or tofu +5 | salmon +9 |
GRASS-FED BEEF BURGER 16
special sauce, half sour pickles, house made bun add: cheddar, blue cheese, bacon, avocado, crispy shallots +2 each lettuce, tomato, red onion on request | hand-cut fries or salad sub gluten free bun (gf) +2 IMPOSSIBLE BURGER 16 plant-based burger, vegan garlic aioli, pickles, house-made bun (v) add: cheddar, blue cheese, avocado, crispy shallots +2 each lettuce, tomato, red onion on request | hand-cut fries or salad sub vegan bun (v) | sub gluten free bun (gf) +2 SALMON BURGER 18 fresh horseradish-dill sauce, arugula, house-made bun add crispy shallots +2 | hand-cut fries or salad TODAY'S WHOLESOME HEALTH BOWL 18 brown rice, chickpeas, baby kale, roasted seasonal vegetables, jalapeño kraut, turmeric-tahini sauce, super seed sprinkle (df/gf/vg) add: 8 min egg or avocado +2 | chicken or tofu +5 | salmon +9 GREEN GALLO PINTO BOWL 18 green rice, black beans, cotija cheese, avocado, arugula, tomato, radish, tomatillo sauce, pepitas (gf/v) add: 8 min egg +2 | chicken or tofu +5 | salmon +9 AHI TUNA POKE BOWL 18 sushi rice, edamame, avocado, cucumber, carrots, radish, scallion, sesame seeds, sesame-soy sauce, sriracha mayo NEW ENGLAND COD CAKES 20 fresh horseradish sauce, green salad CORNMEAL CRUSTED CHICKEN 22 mashed potatoes, sautéed kale, special sauce (gf) SPICY BEEF BROTH BOWL 18 rice noodles, sliced beef, ginger, scallion, chiles cilantro, thai basil, lime, spiced bone broth (df/gf) add 8 min egg +2 |
** EVERY FRIDAY **
BUTTERMILK FRIED CHICKEN 20
2 pc w mashed potatoes, kale slaw (gf)
extra pc chicken +5
BUTTERMILK FRIED CHICKEN 20
2 pc w mashed potatoes, kale slaw (gf)
extra pc chicken +5
df = dairy free | gf = gluten free | v = vegetarian | vg = vegan
SIDE DISHES
|
DESSERT
|
BEVERAGES
ALL BEVERAGES ARE AVAILABLE TO GO
WARM WINTER DRINKS
|
COCKTAILS TO GO
|
SOFT DRINKS
|
BEER TO GOCHATHAM BREWING czech'rd past, pilsner 5 hudson valley | 12 oz can HITACHINO NEST white ale 8 japan | 11.2 oz bottle BROWN'S BREWING CO. krüsh, golden lager 8 troy, ny | 16 oz can FROM THE GROUND BREWERY american pale ale 15 hudson valley | 22 oz bottle CHATHAM BREWING farmer's daughter, rye ipa 7 hudson valley | 16 oz can NEGRA MODELO amber lager 4 mexico | 12 oz bottle FROM THE GROUND BREWERY bar & chain, stout 15 hudson valley | 22 oz bottle |
WINE TO GO
BY THE BOTTLE | DEEP DISCOUNT
|
REDZAZOU, SYRAH BLEND minervois, france 20 well balanced, silky tannins, organic LECHUZA, GARNACHA cariñera, spain 20 medium body, berries, velvety BIBBIANO, CHIANTI CLASSICO tuscany, italy 25 deep ruby, well balanced, organic JOEL GOTT, ZINFANDEL napa valley, california 22 full, juicy, smooth CHÂTEAU DE LANDIRAS, BORDEAUX graves, france 25 earthy, rich, round ALPATACO, MALBEC neuquen, patagonia, argentina 20 full-bodied, cherries, organic SILVER GHOST, CABERNET SAUVIGNON napa valley, ca 35 rich texture, deep, complex |
*subject to change