Black-Eyed Suzie's Upstate Café & Catering
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4th of JULY
LOBSTER BOIL


WEDNESDAY,  JULY 4th
​12pm-8pm


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MENU for 4th of JULY
 
PARKER HOUSE LOAF  4
warm bread, soft butter
 
LITTLE GREEN SALAD  8
sky farm mesclun, herbs, citronette
 
LITTLE GEM & BIBB LETTUCE  10
bacon, tomato, chive, avocado ranch
 
DEVILED EGGS  6
pastured eggs, fresh herbs , aleppo salt
 
MANHATTAN CLAM CHOWDER   6 | 9
oyster crackers, parsley
 
GAZPACHO  6 | 9
cilantro crema, corn tortilla crisps
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NEW ENGLAND LOBSTER BOIL   42
whole maine lobster, ½ doz little neck clams, potatoes, corn, butter
 
CRISPY FRIED WHOLE BELLY IPSWICH CLAMS  32
corn flour crust, hand-cut fries, kale slaw, caper tartar sauce
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BAKED MAC & CHEESE 10
adirondack cheddar, chives | add bacon +2
 
HAND-CUT FRIES  6
 
CORN ON THE COB   4
sweet cream butter
 
FINGERLING POTATO SALAD 6
olive oil, lemon, fresh herbs
 
KALE SLAW   4
 
WILD HIVE FARM CORNBREAD   2
soft sweet cream butter

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ROSÉ FLIGHT  12
sample 3 unique rosé wines
sancerre | vinho verde | txakolina

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WARM PIE with SWEET CREAM ICE CREAM  10
hudson valley apple | sour cherry | wild blueberry

S'MORES in a JAR  8
graham cracker crumble, dark chocolate, toasted marshmallow

ICE CREAM & SORBET with BISCOTTI  5 | 8 | 12
fior di latte | hazelnut | amarena cherry
​chocolate | strawberry | lemon | coconut


*Our regular menu will not be available so we can make room for the lobster pots*

Walk in only | reservations not required
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CASH & CREDIT CARDS ACCEPTED
  • Home
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